Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, matar paratha(stuffed green peas paratha). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Sharing a family recipe which is again a favorite with my folks.
Matar paratha(stuffed green peas paratha) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Matar paratha(stuffed green peas paratha) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have matar paratha(stuffed green peas paratha) using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Matar paratha(stuffed green peas paratha):
- Take For dough
- Take 1 cup wheat flour
- Make ready 1 tbs oil
- Prepare Pinch salt
- Make ready For stuffing
- Take 2 cup matar/peas
- Prepare 1 inch ginger
- Make ready 2 green chillies
- Take 1/2 tsp cumin seeds
- Get 1/4 tsp Garam masala
- Take 1/4 tsp aamchur powder
- Take 1/2 tsp salt(as required)
- Make ready 1 tbsp finely chopped coriander
- Prepare Some Coriander leaves
- Take 1 tbsp oil
- Take For rolling paratha
- Prepare 1/2 cup wheat flour (for rolling paratha)
- Make ready 1/4 cup oil(approximately for cooking paratha)
Mom would always make rice kheer (rice pudding) with these parathas and I would happily. finally, serve peas paratha / matar paratha with raita and pickle. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram also, if you prefer to stuff the matar stuffing, then blend the peas mixture without adding water and stuff as done in aloo paratha. Matar Paratha or Peas Paratha is an Indian flatbread prepared with whole wheat flour and spicy green peas filling with few spices. Stuffed matar paratha can be stored at room temperature for just one day.
Steps to make Matar paratha(stuffed green peas paratha):
- Take wheat flour in a mixing bowl. Add salt,oil and mix well. Add sufficient amount of warm water to make a dough. Keep aside.
- Boiled the green peas with sufficient amount of water. Boil for 5 minutes or till it becomes soft.
- Drain the water. Let it cool down. Grind coarsly.
- Heat the oil in a pan. Add ginger green chilli paste. Add coarsly grind green peas. Mix well.
- Then add amchur powder, garam masala, salt. Stir it well for 5 minutes.
- Switch off the gas. Let it cool down.
- Divide the dough and stuffing into the equal parts.
- Roll the portion of dough into small circle. Apply some oil over it.
- Place the portion of stuffing in the centre of the circle. Bring all edges together in the centre.Remove the extra part.
- Slightly press and flattened with the hand. Sprinkle some flour and roll it into the chapati.
- Place the chapati on hot tawa.Cook for a while. Then flip the paratha.
- Apply some oil. Flip again and again apply some oil. Cook on both sides till golden brown spots appear on both sides.
- Matar paratha is ready. Serve with raita and pickle.
Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Anything made with green peas or mixed with peas is always a hit at home. Hubby is the huge lover of green peas. He can have dishes made with it almost everyday all. Matar Ka Paratha is a delicious green pea stuffed Indian flatbread.
So that’s going to wrap it up with this exceptional food matar paratha(stuffed green peas paratha) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
