Green Peas Paratha
Green Peas Paratha

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green peas paratha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Paratha is an ideal breakfast dish and isusually prepared with different.

Green Peas Paratha is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Green Peas Paratha is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook green peas paratha using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Peas Paratha:
  1. Make ready Filling-
  2. Prepare 1 1/2 cups frozen green peas, ground to a paste
  3. Get 1 tbsp. oil
  4. Get 1/2 tsp. cumin seeds
  5. Get pinch pf asafoetida
  6. Make ready 1 tsp. ginger-garlic paste
  7. Get 1 tsp. green chilies paste
  8. Prepare to taste salt
  9. Take 1/4 tsp. turmeric powder
  10. Make ready 1 tsp. garam masala powder
  11. Take 1 tsp. kasoori methi (dry fenugreek leaves), crushed
  12. Make ready Dough-
  13. Get 1& 1/2 cups atta (whole wheat flour)
  14. Take 1 tbsp. oil
  15. Get pinch salt
  16. Take oil to shallow fry

Sieve both the flours with the salt. Combine the flours and ghee and knead to make a soft dough using enough water. Peas paratha or green peas paratha recipe explained with step by step pictures. Peas paratha or batani parota is prepared using wheat powder, green peas, garam masala, ginger and garlic.

Instructions to make Green Peas Paratha:
  1. For the Filling - Heat oil in a non-stick pan and temper with cumin seeds and asafoetida. Saute for a few seconds and then add the ginger-garlic and green chilli paste. Saute for a minute on medium. flame. Then add the green peas paste and all the dry spices. Saute till dry. Keep aside to cool.
  2. For the Dough - Knead together the atta, salt, oil with required quantity of water. Set aside for 15-20 minutes. Divide the dough into equal portions. Roll out each into a small puri and stuff a tbsp. of the filling in it.
  3. Close all edges and roll out into a circle / chapatti by dusting some flour. Roll the rest of the dough along with the filling in a similar manner.
  4. Heat a tawa / griddle and fry one paratha at a time with a tsp. of oil till brown on both sides. Fry the rest of the parathas in the same manner.
  5. Serve hot with yoghurt and pickle.

I am trying peas paratha for first time and found it damn easy and tasty too. Aj too loved it and I have packed it for his lunch box today. He likes all the eating stuffs that's green in colour. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat.

So that’s going to wrap it up with this special food green peas paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!