Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, instant sweet paniyaram / banana whole wheat appam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Instant sweet paniyaram recipe made with whole wheat flour, also known as wheat flour banana appam, this is one of the kids favorite at home. We are adding banana only to enhance the sweet flavor. Make this easy banana appam recipe with ripe banana, wholewheat flour and jaggery.
Instant Sweet Paniyaram / Banana Whole Wheat Appam is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Instant Sweet Paniyaram / Banana Whole Wheat Appam is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have instant sweet paniyaram / banana whole wheat appam using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Sweet Paniyaram / Banana Whole Wheat Appam:
- Prepare 3 bananas ripened
- Take 3/4 cup jaggery /Karupatti/ Palm Sugar
- Make ready 1 cup wheat flour / atta
- Get 1/4 cup Sooji /Semolina
- Take 1 tsp cardamom powder / elachi powder
- Prepare 1 pinch salt
- Prepare 5 tbsp ghee
- Take As required water for batter
- Get 2 tbsp coconut grated
Wheat Flour Banana Appam/Sweet Godhumai Appam made with wheat flour, jaggery, banana and few more other ingredients. Since I am addicted to all sweet appams particularly this one, I make this wheat appam very often. It is so quick to make. Since this appam has no refined ingredients and.
Instructions to make Instant Sweet Paniyaram / Banana Whole Wheat Appam:
- Dissolve jaggery in half cup slightly hot water. Set aside.
- Mash the bananas very well in a bowl. Filter the jaggery to the mashed banana.
- Add coconut, ghee, cardamom, sooji and flour. Mix well using more water as needed to make a batter of thick pouring consistency. (refer the picture). Do not add too much water. The batter must be free from lumps.
- Grease paniyaram pan with ghee and add ghee in each of the moulds. When the ghee turns hot, pour batter with a tbsp to fill 3/4 of the mould.
- When the base sets and turns lightly golden to brown, flip them with a skewer or wooden spoon.
- Cook until the other side too cooks and the edges turn golden. I used karuppatti so it shows little brown in colour. Make sweet paniyaram or sweet appam in batches. Serve hot or cold.
Instant sweet appam is a quick Appam prepared with Whole wheat flour. Healthy panniyaram are prepared in Kuzhipaniyaram /appe pan. After one side is cooked well, turn the paniyarams and cook the other side. Flip carefully and cook until it is done. Sweet Godhumai Appam/Wheat Appam - made with wheat flour, jaggery, banana and few more ingredients.
So that’s going to wrap it up with this special food instant sweet paniyaram / banana whole wheat appam recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
