Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton manchurian. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton Manchurian is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mutton Manchurian is something which I’ve loved my whole life.
Today I am making Mutton Manchurian Recipe by Kitchen With Amna. Mutton Manchurian : A wonderful twist in the chinese cuisine, presenting Mutton Manchurian Recipe. Easy to make, perfect in taste.
To get started with this recipe, we must first prepare a few ingredients. You can cook mutton manchurian using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Manchurian:
- Take 1/2 kg boiled boneless mutton
- Prepare 2 tbsp oil
- Make ready 1 tbsp chopped garlic
- Make ready 1/2 tbsp chopped ginger
- Get 2 medium sized sliced onions
- Make ready 2 medium sized chopped tomatoes
- Get 1 big size sliced capsicum
- Prepare 1/2 tbsp chilli powder
- Get 1/4 tbsp salt
- Prepare 4 tbsp tomato ketchup
- Make ready 2 tbsp soy sauce
- Make ready 1 cup water
- Make ready 1 & 1/2 tbsp cornflour slurry
- Prepare 2 tbsp chopped coriander leaves
Easy to make, perfect in taste. Our app consists of these Mutton Manchuria Recipes : Mutton Manchurian, Spicy Mutton Manchurian, Mutton Beliraam, Mutton Aloo Bukhara. Gobi manchurian recipe - This is one of the delicious manchurian recipe from Indo chinese cuisine. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this.
Steps to make Mutton Manchurian:
- Shred the boiled mutton and keep aside. In a pan add oil when oil gets heated add ginger and garlic saute it for 1 min.
- Now add onion saute it for 2 mins. Then add tomato and capsicum saute for 2 mins.
- Now add salt and chilli powder mix well close the lid cook for 2 mins on medium flame.
- After that add sauces in it mix well saute for 1 min on high flame.
- Now add shredded mutton pieces mix well then add water in it.
- Now make the slurry in 1 tbsp of cornflour add some water mix well slurry is ready.
- Add little by little slurry mix well till Manchurian is a little bit thick. Now close the lid cook for 2 mins on low flame, then switch off the heat.
- Manchurian is ready serve hot.
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