Red Rice Appam
Red Rice Appam

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, red rice appam. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hi Friends, i have showed have to make red rice appam in two ways , pls don't skip the video and watch fully to know two varieties measurement. Appam is a staple breakfast in South India. But Red Rice appam is more healthier that normal white rice appam.

Red Rice Appam is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Red Rice Appam is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook red rice appam using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Rice Appam:
  1. Prepare 1 cup Red Rice
  2. Make ready 1 cup Jaggery
  3. Prepare 1/2 grated coconut
  4. Make ready 1 Ripe banana
  5. Take 1/4 tsp Cardamom powder
  6. Prepare 1 pinch Baking powder (optional)
  7. Prepare as required ghee for seasoning

Nei Appam is a one of the common sweet made for the Thirukarthigai festival. First, the rice batter should be thickly ground then jaggery. Kerala appam is bowl-shaped thin pancakes made from a fremented batter using rice, coconut, toddy/kallu or yeast If you think you've seen this Kerala Appam here before, you're absolutely right. Rice, urad dal and fenugreek seeds as main ingredients.

Instructions to make Red Rice Appam:
  1. Rinse the red rice and Soak it for about 2 hours. Meanwhile, grate the coconut and keep the remaining ingredients ready.
  2. After 2 hours, grind the rice to fine paste without adding water.
  3. Now add banana, grated coconut and cardamon powder and grind it to a fine paste.
  4. Finally, add jaggery and give a quick pulse to get a smooth batter.
  5. Now keep the pan in stove. Add ghee. When pan is hot add the appam batter.
  6. When appam turns golden brown. Turn upside down cook on both sides and serve hot

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