Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, potato and peas paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
matar paratha or green peas paratha recipe with step by step photos. stuffed paratha or whole wheat flat bread stuffed with a spiced mashed peas filling. Allow them to become warm or cool at room temperature. Mash the green peas coarsely with a potato masher.
Potato And Peas Paratha is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Potato And Peas Paratha is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook potato and peas paratha using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato And Peas Paratha:
- Make ready For Stuffing:-
- Make ready 3 Boiled and Mashed Potatoes
- Make ready 1 cup frozen Peas
- Prepare 1 tsp chaat masala
- Take 2 finely chopped green chilli
- Make ready 1/2 tsp garam masala
- Make ready 1 tsp grated ginger
- Take 1 tsp coriadar powder
- Make ready 1 finely chopped onion
- Take 2 tbsp oil
- Prepare to taste Salt
- Make ready For dough:-
- Get 2 cups wheat flour
- Prepare 1 tsp oil
- Get 1 tsp carom seeds
- Prepare to taste Salt
- Make ready as needed Water
A step-by-step instructable on making this North Indian comfort food at home. The combination of slightly mashed potatoes and green peas gives the mixture a unique texture and a special, mealy mouth-feel, which is made all Instead, we will simply be folding the mixture into circles made of the dough, which makes the Stuffed Potato and Green Peas Paratha more attractive and. Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney. Now take a tablespoon-full of the potato mix and spoon it into the center of the circle you just made.
Instructions to make Potato And Peas Paratha:
- Heat oil in a pan add cumin, chilli, ginger, onions, salt saute till onions turn slightly golden. Add all masala, peas and boiled potatoes mix well and let the peas, potatoes and masalas cooked for 5 min. Add coriander mix and keep aside.
- In a bowl add wheat flour, oil, carom seeds, salt mix well and knead the dough using water, make small ball with the help of dough and place stuffing and roll out paratha. Now heat a tawa and cook this paratha with applying oil both sides and serve hot with curd, sauce or any curry.
Slowly lift the edges and bring together in the center to form a pouch. Ajwain paratha (layered paratha laced with ajwain). Aloo paratha (stuffed with spicy boiled potato and onions mix). Boondi paratha (stuffed with salty boondi & baked with ghee). Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling.
So that is going to wrap it up for this special food potato and peas paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
