Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango π₯ faloda π£ββοΈ boat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango π₯ faloda π£ββοΈ boat is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mango π₯ faloda π£ββοΈ boat is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook mango π₯ faloda π£ββοΈ boat using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango π₯ faloda π£ββοΈ boat:
- Take 2 scopes mango π₯ ice cream
- Get 2 scopes Oreo ice cream/ vanilla
- Make ready 1 cup red jelly cubes
- Prepare 1 cup green jelly cubes
- Take 3 tbsp colour vermicelli (boiled)
- Prepare 1 tbsp chia seeds (soak in water)
- Get 2 tbsp roohafza
- Make ready 2 tbsp almonds, pistachio crush
- Prepare 2 mango cubes
- Take 4 wooden skewers for filling mango cubes and jello
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Steps to make Mango π₯ faloda π£ββοΈ boat:
- First of all make the both jello and boiled it then chill in fridge.
- Now make boiled vermicelli in water for 5 then strain with cold water.
- Take a mango cut into cubes and the outer part (shilka) use as mango π£ββοΈ boat.
- Now take the mango boat (shilka) fill with 2 scopes of mango and Oreo/ vanilla/ stawbery ice cream than add rohafza and chia seeds.
- Now add colourful vermicelli and cover with crush almonds and pistachio than fill the boat with mango cubes, then take long wooden skewers fill with mango and jelly and sides of boat also fill with red and green jelly.
- A yummy and chilled mango faloda boat is ready to serve in summers, enjoy it.
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