Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, peas paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Paratha is Indian flatbread which is made with whole wheat flour and stuffed with practically everything.
Peas Paratha is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Peas Paratha is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook peas paratha using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peas Paratha:
- Make ready 1 cup wheat flour
- Get 100 gms peas
- Make ready 2 tsp jeera
- Make ready 2 green chillies
- Take leaves fresh coriander
- Make ready 1 tsp coriander powder
- Get 1 tsp garam masala
- Take to taste salt
Green Peas paratha is a very delicious, healthy and filling breakfast. Take some flour with the help of the rolling pin roll the paratha. Put the paratha on the tava cook it on both sides with ghee or butter. I have tried peas paratha only once before this…I dont remember what I did it turned out very bland.
Steps to make Peas Paratha:
- In a bowl take 1 cup of wheat flour and mix with water to make soft dough. Keep it aside for 10 mins
- Take fresh peas and chopped green chillies and grind to coarse mixture without adding water.
- Heat oil in saucepan and once it is hot add jeera, allow it to splutter then add peas mixture and fry for some time till raw smell goes off.
- Add masalas and coriander leaves and fry to make dry mixture.
- Take small ball of dough and stuff the peas mixture into it and close it on all side.
- Roll it using rolling pin into chappathi.
- Heat tawa and place this chapathi on it and add oil / ghee to it and roast on both sides.
- Serve with curd /sauce.
So this time I made it more like rajma paratha and it turned out super good. Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills! Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Outer layer is made from whole wheat flour. Green Peas paratha is a very delicious, healthy and filling breakfast.
So that’s going to wrap this up for this special food peas paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
