Shirred Eggs with Bacon and Cheese
Shirred Eggs with Bacon and Cheese

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shirred eggs with bacon and cheese. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This recipe for baked shirred eggs is easy to make and delicious. The eggs are baked in ramekins with butter, cream, and shredded cheddar cheese. Add bacon, ham, or sausage, if you like, or serve them with fresh sliced tomatoes or fruit.

Shirred Eggs with Bacon and Cheese is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Shirred Eggs with Bacon and Cheese is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook shirred eggs with bacon and cheese using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shirred Eggs with Bacon and Cheese:
  1. Make ready 2 large eggs
  2. Make ready 2 tbsp heavy cream
  3. Get 1/4 tsp pepper and salt to taste
  4. Get 1 tbsp shredded cheese, I used extra sharp cheddar
  5. Make ready 1 tsp chopped fresh chives
  6. Get 1 butter for pan, softened
  7. Get 2 crispy cooked slices of bacon cut into strips

Garnish with fresh, seasonal herbs or. This cheesey scrambled eggs with bacon recipe makes a deliciously filling, protein-packed breakfast. Just serve on wholemeal buttered toast. Take the pan off the heat.

Instructions to make Shirred Eggs with Bacon and Cheese:
  1. Brush 6 ounce r amekins or oven safe dish with softened butter
  2. Preheat oven to 375
  3. Crack eggs into a seperate small cup and pour carefully into prepared buttered dish, so that eggs sit side by side. Sprinkle with salt and pepper. Place dish on. a baking sheet
  4. Bake 10. minutes until just beginning tro set and is turning opaque.
  5. Remove from the oven and top with cream, cheese and chives. Return to oven and cook until eggs are just set ut yolks soft. About 10 minutes.
  6. Garnish with bacon strips
  7. Serve immediately as eggs will continue to cook while sitting.
  8. Great served with Cheese Straws for dipping - - https://cookpad.com/us/recipes/347269-cheese-straws

Add the cheese and stir into the mixture evenly. Toast the bread, then butter each slice. Arrange the bacon on top of the toast, then. I only had eggs and heavy cream I used saute onions instead of chives and cheddar cheese instead of parmesan I also use someone else adviced and cooked the eggs in a muffin pan one egg per cup everything elese the same and it turn out soooo god. Layer the cheese and the bacon on top of one the eggs and, using a spatula, flip the other egg on top of the bacon.

So that is going to wrap it up for this special food shirred eggs with bacon and cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!