Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, afghani pulao. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Afghani Pulao is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Afghani Pulao is something which I’ve loved my whole life. They’re fine and they look fantastic.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook afghani pulao using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Afghani Pulao:
- Prepare 1/2 cup Oil
- Make ready Onions 1 medium sliced
- Make ready 500 gm Mutton
- Prepare 2 tbsp Garlic paste
- Get 4-5 cup Water
- Take Salt 2 & ½ tsp or to taste
- Take 2-3 tbs Sugar
- Get Mutton stock
- Take 1/2 tsp Green cardamom powder
- Make ready 1/2 tsp Whole spice powder
- Prepare 3 tbs Oil
- Take Onion
- Prepare Boiled mutton
- Prepare 2 tsp Oil
- Get 1 cup Carrots julienne
- Take 2 tsp Sugar
- Prepare 1/4 cup Black raisins
- Make ready Assembling:
- Make ready Parboiled rice (with 1 tsp salt) 600 gms
- Make ready Mutton stock
- Take 1 tsp Green cardamom powder
- Get 1/2 tsp Whole spice powder
- Take Mutton
- Prepare Carrots & raisins
Made with rice and meats and decorated with dry fruits. Learn this easy recipe to cook it yourself. These useful spices can be used to cook so many different meals! Afghani pulao or Kabuli pulao is a very famous Pashtoon food.
Steps to make Afghani Pulao:
- In pot,add oil and onion (sliced),fry until light brown. Add mutton and saute little. Add garlice paste and fry until meat changes color.
- Now add water and salt,cook until water is reduced to half and meat is tender. - Separate meat from stock and set aside.
- Cook stock until it is reduced to 1-1/2 cup,strain the stock and set aside. - Take separate fry pan,add sugar and caramelize on low flame,add mutton stock and mix it
- Add whole spice powder,green cardamon powder,mix well and set aside. - In a wok,add oil and onion,fry until light brown.
- Add boiled mutton meat and fry for 3-4 minutes,set aside. In separate fry pan,add oil and carrort julienne,mix it.
- Add sugar and saute until sugar melts.Add black raisins,mix and set aside.
- For assembling: - In pot, add parboiled rice, spread them and drizzle mutton stock. - Add green cardamom powder, whole spice powder and fried mutton.
- Lastly topped with carrot and raisins mixture.Covered the pot with thick cloth and lid. Simmer on low flame for 10-15 minutes. arnish with carrot, raisins mixture and blanch almonds
Equally famous in Pakistan and Afghanistan. Afghani Pulao recipe is a savory cuisine that carries a central Asian culture with it. Afghani Pulao is not only filled with a huge variety of ingredients but it also easy to make and is a dish that is mainly. afghani recipes in urdu. In afghani pulao there is beef not chicken if I want to cook it with beef then what to do kindly mail me. Be the first to review this recipe.
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