Masala Uttapams with Mint-Almond chutney
Masala Uttapams with Mint-Almond chutney

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, masala uttapams with mint-almond chutney. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This mint chutney for kababs and tandoori appetizers is made with little curd or yogurt. This can be served not only with idli, dosa, uttapam, pongal, vada but can also be used as a spread. recipe masala uttapam with detailed photo and video recipe. very similar recipe to masala dosa, plain dosa or any dosa recipe but topped with vegetables like pizza. a thicker version of dosa, which is topped with the finely chopped vegetables like onion, tomato. how to make uttapam from ready dosa batter , dosa batter , dosa , chutney , meghna's food magic , meghnas food magic , chef meghna Best for tiffin, breakfast and actually any time of the day.

Masala Uttapams with Mint-Almond chutney is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Masala Uttapams with Mint-Almond chutney is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook masala uttapams with mint-almond chutney using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Masala Uttapams with Mint-Almond chutney:
  1. Get Masala utappams
  2. Take 2 cups idli batter
  3. Get 2 finely chopped tomatoes
  4. Get 1 finely chopped onion
  5. Take 1/4 cup finely chopped coriander leaves
  6. Make ready 3 green chillies finely chopped
  7. Get 1 teaspoon salt
  8. Take 1 teaspoon black pepper powder
  9. Get 1/4 teaspoon turmeric powder
  10. Get 1 tablespoon brown sugar
  11. Make ready 1/4 cup oil
  12. Take Chutney
  13. Take 4 tablespoons chopped almonds
  14. Take 100 grams mint leaves
  15. Get 50 grams coriander leaves
  16. Take 3 garlic cloves
  17. Make ready To taste Salt
  18. Prepare 1 lemon Juice
  19. Make ready Idli batter
  20. Get 1 cup raw rice
  21. Make ready 1/3 cup udad dal, split-dehusked black gram
  22. Make ready 1 tablespoon flattened rice (poha)
  23. Make ready 1 teaspoon fenugreek seeds
  24. Take 1 tablespoon oil
  25. Prepare 1 teaspoon salt

Learn how to make masala uttappan with step by step on hungryforever.com. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Kabobs, Rice or Naan. I used almond yogurt as an alternative for my vegan husband. I accidentally forgot the garlic clove, but this was still a.

Steps to make Masala Uttapams with Mint-Almond chutney:
  1. Wash rice and urad dal thrice in running tap water, drain the water. Soak for 3 hours. Also soak flattened rice and fenugreek seeds in a separate bowl in some water.
  2. Drain the water from the rice and dal and make smooth paste by grinding, adding the soaked flattened rice and fenugreek seeds together. Add very little water only when required. Leave the batter on the kitchen counter for 8 hours to ferment.
  3. In the batter add salt, turmeric, brown sugar and mix well.
  4. Chop the vegetables and take in a bowl. Add pepper powder to it.
  5. Add batter and mix well.
  6. Heat pan and add oil. Spread a spoon full of the mixture and cook. Add a teaspoon of oil on top of the uttappam.
  7. When tiny bubbles start to emerge flip it over and cook on the other side too.
  8. Remove on a plate.
  9. Mix chutney ingredients together.
  10. Grind well.
  11. Make a fine paste, add water as you want the consistency to be.
  12. I have sandwiched 2 mini uttapams by applying chutney in the middle.
  13. Serve hot with chutney.

Almond Chutney (Badam Chutney): A delicious chutney that tastes very much like coconut chutney and goes very well with every south Indian breakfast dishes. Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! Mini Masala Uttapam - super quick recipe for breakfast and tiffin.

So that’s going to wrap it up with this exceptional food masala uttapams with mint-almond chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!