Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango platters. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mango platters is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mango platters is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have mango platters using 39 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Mango platters:
- Prepare Lab_e_shireen:
- Prepare 1 cup Mix fruit
- Make ready 1 cup Cream
- Take 1 cup Mango jelly
- Take 300 ml Milk
- Take 1/2 cup Sugar
- Prepare 3 tbsp Custard powder
- Make ready Almond chopped half cup
- Take 2 tbsp Red syrup
- Take Vermeicelli boiled
- Make ready Mango salsa:
- Prepare 1 cup mango
- Make ready to taste Salt
- Prepare to taste Lime
- Prepare Coriander as required
- Get Capsicum half cup
- Get Tomato half cup
- Take Onion half cup
- Take Grill chicken:
- Make ready Chicken breast
- Prepare 1 lemon
- Make ready to taste Salt
- Prepare to taste Black pepper
- Take 2 tbsp olive oil
- Prepare 1/2 dried thyme
- Make ready 2 tbsp brown sugar
- Prepare 1 tbsp mustard paste
- Make ready Aam Rus with puri
- Prepare 2 mangoes
- Make ready 1/2 tsp cardamom powder
- Make ready 1 pinch saffron strands
- Make ready Sugar as required
- Prepare Milk as required
- Get Spicy mango slicies:
- Take 1 mango slices cutting
- Get Salt
- Make ready Lemon
- Prepare Hot sauce
- Get to taste Red chilli powder
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Steps to make Mango platters:
- Lab_e_shireen:
- Prepare the custard
- Mix the custard powder separately in a small bowl with about 2 tbsp. of milk.
- Pour the remainder of the 300ml in a pan with the sugar and a few drops of red narus and bring it to almost boiling point then lower the heat
- Add the custard mixture and keep stirring until the mixture thickens (for about 2-3 minutes) then turn off the heat.
- Set the custard aside to cool.,add the liquid cream and naurus sherbat and mix well.
- Then add the drained fruit cocktail, crushed nuts and boiled vermicelli. garnish with jelly.
- Chil in refrigerate and chill to serving.
- #mangosalsa
- Put the diced mangoes, tomatoes, capsicum,salt,lime,onion,give a good stir
- Serve mango salsa with grill chicken at room.tempreture
- Grill chicken:
- Marinate all ingredients in chicken at least 2 hour
- Preheat grill to medium high heat
- Add chicken to grill and cook.about 5 se 6 mints on each side
- Ready to.serve
- Aam Rus with puri:
- Rinse the mangoes. Then peel and chop them.In a blender, add the chopped mango pieces and blend.
- Add cardamom powder and crushed saffron strands
- Stir very well.to thin down the aamrus.you can add some sugar or some milk
- Pour in small bowl and chill in the refrigerator
- Serve aamrus with puri
- Spicy Mango wedges:
- Cut the mango into a long wedges and place them in a bowl
- Add the hot sauce,salt,lemon juice and,chilli powder to the mango wedges
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So that’s going to wrap this up with this special food mango platters recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
