Lilvaa Paratha/ Pigeon Peas Paratha
Lilvaa Paratha/ Pigeon Peas Paratha

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, lilvaa paratha/ pigeon peas paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lilva Paratha is a very delicious and tasty paratha made by using fresh green pigeon peas (tuvar) and peas. Whole wheat flour is used to prepare the outer layer of the stuffing. It is then roasted in a pan with oil till golden and crisp.

Lilvaa Paratha/ Pigeon Peas Paratha is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lilvaa Paratha/ Pigeon Peas Paratha is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook lilvaa paratha/ pigeon peas paratha using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lilvaa Paratha/ Pigeon Peas Paratha:
  1. Get For lilvaa stuffing:
  2. Take 3/4 cup lilvaa (pigeon peas/ tuvar dana)
  3. Prepare 2 tbsp oil
  4. Make ready 1/4 tsp mustard seeds
  5. Take 1/2 tsp white sesame seeds
  6. Make ready 1/4 tsp turmeric powder
  7. Get 1 pinch asafoetida (hing)
  8. Make ready 2 tsp green chillies paste
  9. Get 1 pinch soda bi carb
  10. Make ready to taste Salt
  11. Make ready 1/2 tsp garam masala
  12. Make ready 1 tsp sugar powder
  13. Take 1/2 lemon juice
  14. Take 1/4 cup chopped fresh coriander leaves
  15. Take For outer covering/ dough
  16. Take 3/4 cup wheat flour
  17. Prepare 1 tsp oil
  18. Prepare to taste Salt
  19. Take as required Ghee for roasting

Peas paratha or hasi batani paratha is also familiar by name matar Instructions for making green peas paratha or matar parata: Take wheat flour in a wide bowl. Knead it into a soft dough by adding salt and required water. Green Peas paratha is a very delicious, healthy and filling breakfast. Divide the dough into equal portions, Stuff the green peas masala into the dough.

Instructions to make Lilvaa Paratha/ Pigeon Peas Paratha:
  1. Crushed lilvaa (pigeon peas)in mixer jar coarsely. In kadhai add, heat oil do tempering of mustard seed, sesame seeds, turmeric powder,green chillies paste.Add coarsely grinded lilvaa(pigeon peas) mixture. Add& mix salt and soda bi carb. Cover and cook till lilvaa (pigeon peas) are soft.
  2. Add garam masala, sugar powder and lemon juice mix well. Off the flame. Add & mix chopped fresh coriander leaves. Keep the mixture to cool before stuffing. Make 2 portions.
  3. In wheat flour add & mix salt & oil. Add little water and bind in semi- soft dough. Make 2 equal balls from it. Take one portion of dough,roll into round roti. Spread 1 portion of prepared lilvaa(pigeon peas) mixture as shown
  4. Collect all edges and make round flat ball.
  5. Roll lightly into 6" round paratha. Roast on hot nonstick tawa.
  6. Roast lilvaa paratha on both side by applying ghee on both sides. Similarly prepared another lilvaa paratha.
  7. Serve/ Relish Nutritious Hot Lilvaa Paratha/ Pigeon Peas Paratha with curd.

Take some flour with the help of the rolling pin roll the paratha. Lilva Paratha is a very delicious and tasty paratha made by using fresh green pigeon peas (tuvar) and peas. This spicy Lilva Paratha can be served with coriander garlic chutney, ketchup, curd, raita or soup of your choice. It is a perfect evening meal for a cold chilly winter. Green Peas Paratha recipe - How to make Green Peas Paratha.

So that is going to wrap it up for this exceptional food lilvaa paratha/ pigeon peas paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!