Mutton biryani
Mutton biryani

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mutton biryani is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mutton biryani is something that I have loved my whole life.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton biryani using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mutton biryani:
  1. Get 1 kg Rice
  2. Take 1 kg Mutton boiled
  3. Get 1 cup Oil
  4. Get 2 Onions
  5. Make ready 4 Tomatoes
  6. Take 6 Green chillies
  7. Make ready 3 Lemon
  8. Make ready 1 tbs Ginger garlic paste
  9. Take 1 cup Curd
  10. Prepare to taste Salt
  11. Prepare 1 tbs Crushed red chilli
  12. Prepare 4 tbs Biryani Masala
  13. Prepare 1 tbs Cumin seeds
  14. Get Cinnamon sticks 3
  15. Get Bay leaf 4
  16. Get 1 tbs Black pepper
  17. Prepare 3 Badiyan ka phool
  18. Get Cloves 1 tbs
  19. Get Water for boiling rice
  20. Get 1 tea spoon food colour

Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Enjoy this delectable, tasty and flavourful mutton biryani dish.

Instructions to make Mutton biryani:
  1. Take a pan and add water in it.Then add bay leaves and cumin.
  2. Now add black pepper, cloves, and Badiyan ka phool.
  3. Now add oil and salt and wait untill water boils.
  4. Now add rice and cook for 12 mins or untill 80% cooked. Then strain rice and set aside.
  5. Now take a pan and add oil and onions and fry untill golden brown
  6. Now add ginger garlic paste and fry for 1 min then add boiled Mutton and cook untill tender.
  7. Now add tomatoes, crushed red chilli and Biryani Masala 3 tbs (save 1tbs for later).
  8. Now add salt and cook untill oil is released. Save half cup oil for later.
  9. Now add 1 lemon juice then add curd and cook until oil is released.
  10. Now sprinkle green chillies, coriander then add boiled rice.
  11. Now add sliced lemons, green chillies and coriander chopped
  12. Now add sliced tomatoes and renaming oil and sprinkle 1tbs of Biryani masala
  13. Now sprinkle food colour and cook on low flame for 15 mins and serve.

Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. Mutton Biryani with its tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of satisfaction while eating with your hands give a fulfilling experience to the biryani lovers. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any. A distinctive biryani full of flavour but low on spiciness and heat.

So that’s going to wrap this up with this exceptional food mutton biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!