Instant Sweet Appams | Kerala Recipe
Instant Sweet Appams | Kerala Recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, instant sweet appams | kerala recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious. Kerala Recipe is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Instant Sweet Appams

Appam Recipe with step by step photos. These tasty lacy soft hoppers also known as appam or palappam are a popular kerala breakfast served along with vegetable stew. Kerala appam is bowl-shaped thin pancakes made from a fremented batter using rice, coconut, toddy/kallu or yeast, salt and little sugar.

To get started with this recipe, we must prepare a few ingredients. You can have instant sweet appams | kerala recipe using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Instant Sweet Appams | Kerala Recipe:
  1. Take 1/2 cup rice flour
  2. Make ready 1 cup wheat flour
  3. Take 1-1/4 cup jaggery
  4. Make ready 1/2 cup fresh grated coconut
  5. Prepare Pinch salt
  6. Get 1 small banana
  7. Prepare 5-6 green cardamoms
  8. Get 3/4 cup milk or water
  9. Get 1 teaspoon and 1 tablespoon Ghee
  10. Prepare 1 tablespoon black sesame seeds

Instant sweet paniyaram recipe made with whole wheat flour, also known as wheat flour banana appam, this is one of the kids favorite at home. Instant nei appam with rice flour without any soaking time. Learn how to prepare quick and easy nei appam with just few basic ingredients. I have not tried nei appam with rice flour earlier, somehow had no idea one can make it instantly with rice flour.

Steps to make Instant Sweet Appams | Kerala Recipe:
  1. Mix flours in a bowl.
  2. In a mixer jar take coconut, jaggery, banana and cardamom pods and grind to paste. Can add milk or water to do so.
  3. Add to the flour mix.
  4. Add milk and mix to get a thick batter.
  5. Heat a teaspoon of ghee in a tadka pan and add sesame seeds, heat and let splutter.
  6. Add to the appam batter.
  7. Mix well. Cover and leave for some time. Approximately 15-30 minutes.
  8. Heat an appam pan, I am using a nonstick pan for this. Add few drops of ghee.
  9. Pour the batter in the cavities cover and let cook for 2-3 minutes. Once the bottom part of appam looks golden, flip and cook on other side, use a sharp knife or a skewer to do so.
  10. Once cooked well on both sides, remove carefully using a skewer.
  11. Serve immediately and enjoy hot.

See more ideas about Indian food recipes, Recipes, Kerala food. Punjabi Dhaba Daal Instant Pot Recipe is finger licking delish and so creamy. It tastes best with Rice & Naan. Tested Instant Pot Recipes and Pressure Cooker Recipes. Many Instant Pot users & readers often ask us for more budget-friendly, kid-friendly, and healthier ways to cook some of their Favorite Classic Chinese Takeout Recipes in Instant Pot Pressure Cooker.

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