Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuff green peas paratha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stuff green peas paratha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Stuff green peas paratha is something which I have loved my whole life. They are fine and they look fantastic.
Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Sharing a family recipe which is again a favorite with my folks.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuff green peas paratha using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuff green peas paratha:
- Make ready 1 cup For dough- whole wheat atta
- Take 1/4 tsp Salt
- Prepare 1 tsp Oil
- Prepare 1/2 cup Water
- Make ready Filling
- Prepare 1 cup boiled peas
- Take 1 tbsp coriander Powder
- Make ready 2 tsp fennel seeds powder
- Get 1/2 tsp red chilli powder
- Take 1 tbsp green chilli chopped
- Prepare to taste Salt
- Take 1/2 tsp mango powder
- Make ready 2 tsp Oil
Matar Paratha or Peas Paratha is an Indian flatbread prepared with whole wheat flour and spicy green peas filling with few spices. Peas, fresh or frozen, have their own taste and flavors. Anything made with green peas or mixed with peas is always a hit at home. Hubby is the huge lover of green peas.
Steps to make Stuff green peas paratha:
- To make dough- mix flour salt and oil add water as needed to make a soft dough
- Knead dough-for 2 minutes on a lightly greased surface to make the dough soft and smooth
- Cover the dough and let the dough rest for at least ten minutes
- To make filling- boiled peas mash them using fork or with fingers add spices,salt and mix it well
- Heat the oil in a pan add green peas stir fry until peas comes together peas should be still little moist the consistency should be the soft dough let the filling cool to room temperature
- To make paratha- make small medium balls of the dough and roll them out into 3-4inch circles add a spoon full of peas filling in the centre gradually press the rolling pin on all sides while making the parathas
- Heat a griddle and roast the parathas cooking them in both sides with a spoon full of butter first roast them on both sides on low flame and when they are slightly crispy
- Serve hot with curd,pickle and chutney
He can have dishes made with it almost everyday Generally, stuffed paratha served as a breakfast. But I usually don't get that much time in morning. So I usually make it for dinner with raita. Take ovenproof bowl add green pea, salt and half cup water into it. Then drain the peas, remove access water from it.
So that’s going to wrap this up with this special food stuff green peas paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
