Green peas paratha
Green peas paratha

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green peas paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green peas paratha is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Green peas paratha is something which I’ve loved my entire life. They are fine and they look fantastic.

Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Paratha is an ideal breakfast dish and isusually prepared with different.

To begin with this particular recipe, we have to prepare a few components. You can have green peas paratha using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green peas paratha:
  1. Prepare 1 cup fresh green peas
  2. Make ready 1 cup wheat flour
  3. Take 2 green chillies
  4. Prepare 1 inch ginger
  5. Make ready Salt
  6. Prepare 1 tbsp oil
  7. Prepare 1 tbsp cumin seeds
  8. Make ready Pinch asafoetida
  9. Make ready 1/2 tbsp dry mango powder
  10. Get 1/2 tbsp garam masala powder

Sieve both the flours with the salt. Combine the flours and ghee and knead to make a soft dough using enough water. Peas paratha or green peas paratha recipe explained with step by step pictures. Peas paratha or batani parota is prepared using wheat powder, green peas, garam masala, ginger and garlic.

Instructions to make Green peas paratha:
  1. In a mixer grinder grind green peas, chillies, ginger, salt to a coarse paste.
  2. Take 1tbsp oil in a pan and keep it on the stove top in medium flame and add asafoetida and cumin seeds to it.
  3. When the cumin seeds crackled add the pea paste, dry mango powder and garam masala powder. Cook it for approximately 7-8min.
  4. Transfer the masala to a bowl and allow it to cool.
  5. In the mean time make a soft dough with the flour by adding pinch of salt and water with it.
  6. Then make 4balls out of them. In each ball add the prepared masala.
  7. Roll out gently into paratha shape. Cook the paratha on both sides till the golden spots appear.
  8. Brush with butter/ghee/oil. Serve hot t sweet curd or as you like.

I am trying peas paratha for first time and found it damn easy and tasty too. Aj too loved it and I have packed it for his lunch box today. He likes all the eating stuffs that's green in colour. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat.

So that’s going to wrap it up for this special food green peas paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!