Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green peas paratha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Paratha is an ideal breakfast dish and isusually prepared with different.
Green peas paratha is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Green peas paratha is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook green peas paratha using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green peas paratha:
- Get 1 Cup wheat flour
- Take 1 Cup green peas boil and mashed
- Take 2 chopped green chilli
- Get 1/2 tbsp chopped Ginger
- Prepare 1 pinch asafetida
- Get 1/2 tbsp dry mango powder
- Take 1 tbsp cumin seeds
- Make ready 1 tbsp sabji masala
- Take Salt to taste
- Take 1spoon oil for fry
- Prepare Ghee or oil for roast
Sieve both the flours with the salt. Combine the flours and ghee and knead to make a soft dough using enough water. Peas paratha or green peas paratha recipe explained with step by step pictures. Peas paratha or batani parota is prepared using wheat powder, green peas, garam masala, ginger and garlic.
Steps to make Green peas paratha:
- Wheat flour take a bowl as require water help,make dough &cover, leave 10 minet
- 1spun oil heat a pan medium flame, put cumin seeds asafetida green chilli crackle them, add Ginger and sabji masala Saute, add salt and dry mango powder mix well roasting piece leave in pan
- Cut dough make medium size ball flat them now feel one spoon piece feeling close nicely
- Take a roller dust wheat flour make paratha
- Heat tawa medium flame,Grace oil,put paratha roasting with oil,both side, golden brown colour:
I am trying peas paratha for first time and found it damn easy and tasty too. Aj too loved it and I have packed it for his lunch box today. He likes all the eating stuffs that's green in colour. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat.
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