Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, celariac and blue cheese soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The blue cheese toasts on top add a little something special, but you could forgo them for chopped toasted pecans. Celeriac Soup is one of my own personal favourites - I love the taste of celery and by using celeriac I can avoid the stringy bits on normal celery you You can even sprinkle a little crumbled blue cheese on top (I love that pairing of blue cheese and celery). This rich and creamy celery soup with blue cheese is easy to make and perfect for anyone following a gluten-free diet.
Celariac and blue cheese soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Celariac and blue cheese soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have celariac and blue cheese soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Celariac and blue cheese soup:
- Get 1 medium onion
- Prepare 10 oz celariac peeled and cut into 2cm chunks
- Prepare 1 large baking potato,Chopped
- Prepare 2 tbsp chopped fresh sage leaves
- Prepare 600 ml 1 pint vegetable stock
- Prepare 300 ml Pint single cream
- Prepare 8 oz vegetarian blue cheese eg Stilton or Dolchelatte diced
- Prepare 1 Fresh Chives and deep fried sage leaves to garnish (optional)
- Get 25 grams butter
I especially like Cashel Blue cheese on the toasts for this, but any creamy blue will do. Small amount of oil or butter. Peel and trim the celeriac and chop into chunks. Add in the celeriac and potatoes, stirring well to coat with the buttery juices, season with salt and pepper.
Instructions to make Celariac and blue cheese soup:
- Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender.
- Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste.
- Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve
Place a lid on the pan and leave on a low. Celeriac & blue cheese soufflés recipe at Waitrose.com. Place the cooked celeriac in a food processor with the crème fraîche and blue cheese and blitz until smooth. James Martin's celeriac soup is a great winter dish. Leave out the bacon for a vegetarian version.
So that is going to wrap this up with this exceptional food celariac and blue cheese soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
