Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, porridge beans with half ripe plantain. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Porridge beans with half ripe Plantain is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Porridge beans with half ripe Plantain is something that I’ve loved my whole life. They are nice and they look fantastic.
How to cook simple porridge with beans and plantain. Image source: gettyimages.com Source This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and Finally, when the beans are one half cooked, add yam cubes and keep on cooking until the yam is soft enough. #Beans # Plantain #Porridge #BlackEyePea #Nigerian Bean and Plaintain Porridge is a delicious Nigerian nutritious dish, you can add more ripe Plaintains. plantain porridge is easy to make, Learn how I made this plus all the ingredients used for making a Like I did state initially, you can even combine both ripe and unripe plantain.
To begin with this recipe, we must prepare a few ingredients. You can cook porridge beans with half ripe plantain using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Porridge beans with half ripe Plantain:
- Make ready 4 cups Beans
- Prepare 7 pieces half ripe Plantain
- Make ready 3 cooking spoon Palmoil
- Take Salt
- Get 2 Maggi cubes
- Prepare 7 pieces Fresh pepper
- Take 3 cooking spoon Crayfish
- Make ready 2 Onion
- Take 3 Ginger
- Prepare 3 Garlic
- Get leaves Scent
For excellent fried plantains, you will want to choose a plantain with skin that is dull yellow with patches of black or completely black—this is when a plantain is at peak ripeness. Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn.
Steps to make Porridge beans with half ripe Plantain:
- Peel and cut the plantain,cut the onion,grate the ginger and garlic set all aside.
- Boil the beans for 30minutes,rinse twice.
- Boil water again in a pot,pour in the rinsed beans make sure the water dosent cover the beans.
- Pour in the onion,ginger and garlic.cover and boil for 20minutes.
- Check the beans and press it to confirm is soft.pour in the salt,crayfish and fresh pepper.
- After 10minutes pour in the half ripe plantain and palmoil.boil for 10minutes.
- Stir with a spartular and cover,allow to boil for at least another 7minutes.
- Is ready.cut the scent leaf and serve with it.
Pepper&Salt to tasteNigerian Beans & Plantain. While the plantains are cooling, puree the beans in a food processor until smooth. With lightly floured hands, pick up the dough, fold it in half around the beans and press the edges together with Plantains that are too ripe will affect the consistency of the dough and you'll need to add flour to the. Porridge made from rolled oats or ground oatmeal is common in the UK, Ireland, Australia, New Zealand Varieties include oatmeal, grated green plantain, barley, cream of wheat, sago (tapioca). There is also congee made from mung beans, called bubur kacang hijau or congee with chicken.
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