Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something that I’ve loved my entire life. They are nice and they look fantastic.

Home » Vegetarian Main Dishes » Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. One particularly successful quinoa dish has been my mushroom quinoa burgers, which he asks me to make over and over. And that's why I'm sharing the recipe today.

To begin with this recipe, we must prepare a few ingredients. You can have mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
  1. Get Burgers
  2. Take 1 cup cooked quinoa
  3. Prepare 1 1/2 lb ground beef
  4. Prepare 1 cup seasoned panko bread crumbs
  5. Make ready 2 eggs, beaten
  6. Take 1 1/2 tsp garlic, minced
  7. Get 1 tsp ground thyme
  8. Make ready 2 tbsp soy sauce
  9. Make ready salt
  10. Take black pepper
  11. Take GARLIC & THYME MAYONNAISE
  12. Get 2 clove garlic, peeled
  13. Get 1 tbsp olive oil
  14. Get 1 tsp dijon mustard
  15. Take 3 tbsp lemon juice
  16. Take 2 whole eggs
  17. Get 1 1/4 cup canola oil
  18. Get salt
  19. Make ready pepper
  20. Get 1 tsp fresh thyme leaves, chopped
  21. Take Beer Carmelized Onions
  22. Prepare 1 tbsp butter
  23. Prepare 2 sweet onion, peeled and sliced
  24. Get 1 can or bottle of your favorite beer (I used Yuengling Lager)
  25. Prepare sliced cheese (I used quesadilla cheese)
  26. Take Additional Burger fixins
  27. Prepare of your favorite buns (I used onion buns)
  28. Prepare sliced portabello mushrooms
  29. Get 2 tbsp butter

Top mushrooms with sundried tomato breadcrumbs and serve with melted cheese and aioli for the ultimate veggie burger. Leave to cool, then squeeze the cloves out of their skins and mash with a fork. Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal! Now instead of just serving up a boring old bowl of quinoa, I decided to have a little bit of fun with it and add in one of my all-time favorite veggies = mushrooms.

Steps to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
  1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
  2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
  3. Taste and adjust the seasonings as necessary. Refrigerate.
  4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
  5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  6. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
  7. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
  8. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
  9. Broil @ 450°F (or grill) burgers until desired doness is reached.
  10. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.

These burgers, with high-protein quinoa and lentils, plus flavorful mushrooms and plenty of seasonings, are hearty and satisfying. If anyone you know says that they could never go vegan because they'd miss hamburgers, just serve them these. Not that these are at all meat-like nor aspire. How to Store Your Black Bean Quinoa Burgers. So let's talk about the best way to keep these Other toppings that would taste awesome with this burger could be: sauteed mushrooms. roasted sweet potato wedges.

So that’s going to wrap this up with this special food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!