Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thrilling drink with pani puri. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thrilling drink with pani puri is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Thrilling drink with pani puri is something that I’ve loved my whole life.
Pani puri, puchka, and golgappa are regional names for the same dish. It consists of a flatbread called puri, which puffs up into a crispy, hollow ball They were filled with pani, so I couldn't help but drink the pani from the little bowl. I downed the next five easily!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thrilling drink with pani puri using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thrilling drink with pani puri:
- Get 8 pieces pani puri
- Get Stuffing kai liye -
- Get 2 boiled potatoes,
- Make ready 1 chopped onion
- Prepare 1tbsp chopped coriander,
- Get salt to taste
- Make ready 1 tbsp boiled channa,
- Make ready 1tbsp turmarid pulp
- Take 1/4 tsp red chilli powder
- Prepare Puddina pani (green pani -)
- Prepare 1 tbsp mint, coriander, and green chilli paste
- Make ready 1 tsp ciba pani puri masala
- Make ready 1 pinch Ciba hing
- Make ready 2black carrot (kanji wali gajjar)
- Get 1 tsp roasted jeera powder
- Make ready to taste Salt
- Make ready Red water -(kanji pani)
- Take 1 tsp mustard powder
- Make ready 1 tsp red chilli powder
- Take to taste Salt
- Take 1tbsp Butter milk water - curd
- Prepare 1 tsp ciba pani puri masala
- Get 1 tbsp mint, coriander, and green chilli paste
- Get to taste Salt
Now, in the streets, you will only get the Then you just eat the gol-gappa and drink the water right after or. Pour a little water in your. Pani puri is one of the most popular street foods in India. And why not, the essence of gulping a pani puri and realizing each of the spices and flavours put in it feels out of the world.
Steps to make Thrilling drink with pani puri:
- Ek bowl mein turmarid pulp, green chutney, salt, red chilli powder, jeera powder, ciba pani puri masala, hing daal kar mix kar lai ab thanda honai kai liye rehk dai
- Red carrot ko pieces mein cut kar kai 2cup pani mein daal dai sabi masala add kar kai 2din kai liye rehk dai jab us ka colour a jai to thanda kar lai
- Curd ko beater sai mix kar lai aachi tarah 2cup water daal kar mix kar lai ab sabi masala add kar kai mix kar lai fridge mein thanda honai kai liye rehk dai
- Ab ak bowl. mein boiled patato, channa, chopped onion, salt, red chilli powder chopped corrinder daal kar mix kar lai
- Ab puri mein Yeh sabi stuffing fill kar dai
- Ab yummy yummy pani kai saath serve karai
However, much like most street foods, there's nothing much healthy about these too. Hence, healthy pani puri would be a. the pani puri dough should be elastic. gluten strands need to be formed, which gives a structure and shape to the pooris. the correct texture of the dough, also help in puffing pooris and helps in them staying crisp. knead very well. elasticity helps in rolling the dough without an cracks and thinly. when. Pani puri, which is known as a puchka in Kolkata, is an Indian street food that consists of a hollow puri filled with tamarind wanter and spices. Together pani puri is the agglomeration of a hollow chip filled with water, and though it sounds bizarre (chips dipped in water), it's such a marvelous combination. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal.
So that is going to wrap it up for this exceptional food thrilling drink with pani puri recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
