Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kaanji (north indian probiotic drink). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kanji is a salty and sour Indian probiotic drink slightly similar to Beet Kvass. It's an acquired taste that true ferment enthusiasts will During the fall and winter seasons, my mom would make Kanji, a salty and sour probiotic drink that grew on me as I grew older. Kanji is a fermented drink, originating from the Indian subcontinent, made in India for the festival of Holi.
Kaanji (North Indian Probiotic Drink) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kaanji (North Indian Probiotic Drink) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook kaanji (north indian probiotic drink) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kaanji (North Indian Probiotic Drink):
- Make ready 2 table spoon split mustard seeds
- Take 1 tea spoon salt
- Take 1/2 teaspoon black salt
- Take 1/2 teaspoon red chilli powder
- Take 1 big red carrot
- Prepare 1 beetroot
- Take 1 (2 liters) jar/bottle (sterilized)
Black carrot kanji is a traditional Indian probiotic drink. This fermented drink has several health benefits. Kaanji is a powerhouse for glowing skin due to a large number of antioxidant anthocyanins in it that helps prevent the degeneration of cells. See great recipes for Black Carrot Kaanji, Kaanji (North Indian Probiotic Drink) too!
Steps to make Kaanji (North Indian Probiotic Drink):
- Cut beetroot and carrot into 2-3 inch long pieces (like chips) and put it in the jar
- Add mustard seeds, salt and chilli powder
- Add water (2 liters)
- Now place the jar in the sun for 4-5 days in the sun. The drink will need fermentation and should look like this once its done
Make sure to include this probiotic kanji in your diet to improve your gut health. In a video, she mentioned how red kanji, an Indian probiotic drink, made right after Holi, can help boost immunity by improving gut health. Indian probiotic drink recipe to boost immunity. I have grown up drinking Kanji in winters leading up to Holi, every Holi there will be a last batch of Kanji Kaanji Vada :: An Indian Mocktail :: Fermented carrot and beetroot drink. Do you like playing Holi ?
So that’s going to wrap this up with this special food kaanji (north indian probiotic drink) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
