Kaanji (North Indian Probiotic Drink)
Kaanji (North Indian Probiotic Drink)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kaanji (north indian probiotic drink). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kaanji (North Indian Probiotic Drink) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Kaanji (North Indian Probiotic Drink) is something that I’ve loved my entire life.

Kanji is a salty and sour Indian probiotic drink slightly similar to Beet Kvass. It's an acquired taste that true ferment enthusiasts will During the fall and winter seasons, my mom would make Kanji, a salty and sour probiotic drink that grew on me as I grew older. Kanji is a fermented drink, originating from the Indian subcontinent, made in India for the festival of Holi.

To get started with this particular recipe, we must prepare a few ingredients. You can have kaanji (north indian probiotic drink) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kaanji (North Indian Probiotic Drink):
  1. Take 2 table spoon split mustard seeds
  2. Prepare 1 tea spoon salt
  3. Take 1/2 teaspoon black salt
  4. Get 1/2 teaspoon red chilli powder
  5. Take 1 big red carrot
  6. Take 1 beetroot
  7. Prepare 1 (2 liters) jar/bottle (sterilized)

Black carrot kanji is a traditional Indian probiotic drink. This fermented drink has several health benefits. Kaanji is a powerhouse for glowing skin due to a large number of antioxidant anthocyanins in it that helps prevent the degeneration of cells. See great recipes for Black Carrot Kaanji, Kaanji (North Indian Probiotic Drink) too!

Instructions to make Kaanji (North Indian Probiotic Drink):
  1. Cut beetroot and carrot into 2-3 inch long pieces (like chips) and put it in the jar
  2. Add mustard seeds, salt and chilli powder
  3. Add water (2 liters)
  4. Now place the jar in the sun for 4-5 days in the sun. The drink will need fermentation and should look like this once its done

Make sure to include this probiotic kanji in your diet to improve your gut health. In a video, she mentioned how red kanji, an Indian probiotic drink, made right after Holi, can help boost immunity by improving gut health. Indian probiotic drink recipe to boost immunity. I have grown up drinking Kanji in winters leading up to Holi, every Holi there will be a last batch of Kanji Kaanji Vada :: An Indian Mocktail :: Fermented carrot and beetroot drink. Do you like playing Holi ?

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