Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken fajitas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fajitas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Fajitas is something which I have loved my entire life. They are nice and they look wonderful.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Easy chicken fajitas for a busy family.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken fajitas using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas:
- Take 1 tablespoon chili powder
- Get 1 teaspoon cumin
- Take 1 teaspoon paprika
- Make ready 1/4 teaspoon cayenne pepper
- Take 1/4 teaspoon garlic powder
- Take 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Take 3 tablespoons olive oil, divided
- Prepare 1 1/2 pounds boneless, skinless chicken breast, sliced strips
- Make ready 2 bell peppers sliced
- Prepare 1 onion thinly sliced
- Prepare 8 small tortillas
- Get Any other garnishes you may enjoy
Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze!
Instructions to make Chicken Fajitas:
- Preheat oven to 250 degrees
- Make fajita seasoning: Whisk together chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and pepper in a small bowl. set aside
- Heat 1 tablespoon olive oil in a cast-iron grill pan or frying pan over medium-high heat
- Toss chicken with 3/4 of fajita seasoning and add to pan. Cook for 6-10 minutes or until browned.
- In a second pan, heat remaining 2 tablespoons olive oil over medium heat. Add peppers and onion and sprinkle with remaining fajita seasoning. Cook until vegetables are soft for about 8-10 minutes. Stirring occasionally
- While veggies and meat are cooking, wrap tortillas in tin foil and warm in oven.
- Fill warmed tortillas with chicken, peppers, and onions. Top with favorite garnishes.
- Enjoy!
Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Chicken Fajitas made with homemade fajita seasoning, chicken thighs, bell peppers and onions in a cast iron skillet.
So that’s going to wrap this up for this special food chicken fajitas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
