Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mutton pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton Pulao is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mutton Pulao is something that I have loved my whole life.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.
To begin with this recipe, we have to prepare a few components. You can cook mutton pulao using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Pulao:
- Prepare 1/2 kg Boiled Mutton
- Take 1/2 kg Rice
- Make ready 1 Onion
- Get 1 tbs Ginger garlic paste
- Get 2 Tomatoes
- Prepare Green chillies as you like
- Make ready to taste Salt
- Get 1 litre Water
- Take 2 tbs Pulao/biryani massala
- Get Sabit garam massala
- Make ready 1/2 cup Oil
Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. This is popular throughout India for its unique flavor and fragrance. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao ู ูนู ูพูุง๏บ By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.
Steps to make Mutton Pulao:
- Take a pan and add oil and sabit garam massala. Cook for 2 mins
- Then add onions and fry until golden brown. Then add ginger garlic paste and boiled Mutton and fry for 5 mins on low flame.
- Now add tomatoes, pulao massala or biryani massala and cook until the tomatoes become soft.
- Now add water, green chillies and salt.
- Now add yellow food colour, Biryani essence and rice and cook until water evaporates
- Now cook until 90% of the water evaporates evaporates. Cook on low flame for 15 to 20 mins.
- Yummy pulao biryani is ready. ๐คค๐คค๐๐
MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice. Mutton pulao is made with aromatic spices, rice and Mutton. The flavor of the pulao is rich and it tastes so great. It goes well with simple raita (yogurt salad) and boiled egg.
So that is going to wrap this up with this exceptional food mutton pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
