Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, saffron dum biryani with rajma curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.
Saffron dum Biryani with Rajma curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Saffron dum Biryani with Rajma curry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have saffron dum biryani with rajma curry using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Saffron dum Biryani with Rajma curry:
- Get 3/4 cup basmati rice
- Prepare 2 tbsp ghee
- Prepare 12-15 Saffron strings
- Get 1 pc. onion
- Make ready 1/4 cup boiled rajma pink beans (small)
- Make ready 1/2 cup tomato puree
- Make ready 1 tbsp. Rajma masala
- Take to taste Salt
- Prepare 1 tsp garam masala
- Make ready 2 pc. Small cardamom
- Make ready 1 tbsp ginger chilli garlic paste
- Make ready 2 tbsp. Birasta
- Make ready 1 tbsp. Red chilli powder
- Make ready 50 gms paneer
- Prepare 1 pc. Tejpatta
- Make ready 1 pc. Star
- Make ready 1 big cardammom
- Make ready 1 inch cinnamon stick
- Prepare 1 red kashmiri dry chilli
- Get 3-4 pc. cloves
- Prepare 1/2 tsp carom seeds
- Get 1 tsp kitchen king masala
- Take 4-5 pc. black pepper
- Prepare 1 tbsp. Mint leaves
- Get 1/4 cup. Curd
- Take 2-4 tbsp. Butter and ghee
- Get as needed Onion tomato ring
In a small cup add the crumbled threads and with warm milk; set aside three hours. Potato Dum Biryani Recipe with step by step photos - Layered and dum cooked biryani made from baby potatoes You can serve the biryani with raita or biryani shorba. How to make potato dum biryani. Add the remaining saffron soaked water.
Steps to make Saffron dum Biryani with Rajma curry:
- Wash and soak rice for 1/2hr. Now heat ghee in a pan add all khada masala saute and add rice without water saute on fast flame. Add same water salt and kesar cover and cook on mid flame. 80%, Add birasta.cook white plain rice 2-3 tbsp
- Now grate paneer add salt and make balls. Saute in butter for 1-2min. Take out in a plate. same pan add gheechopped onion carrom seeds salt ginger chilli garlic paste saute. Add tomato puree red chilli powder kitchen king masala rajma masala and boiled rajmasaute add water cover and cook well on slow flame for 10mins. Add chopped mint leaves.
- Now mix both rice and arrange in a serving bowl rajma curry in middle add paneer ballsfew rajma beansin rice spread birasta rajma beans And give dhrungar. With charcoalcover add ghee and sugar for 2mins.and serve with onion tomato ring. Mint leaves garnish paneer ball with silver and serve.
- Tasty delicious rajma biryani is ready to serve.
Learn how to make Hyderabadi Vegetable Dum Biryani ~ Layered and dum cooked aromatic basmati rice with curried vegetables flavoured with saffron, ghee roasted nuts and fresh mint and coriander leaves. Chicken Dum Biryani is ever green classic dish and the most popular rice dish in India. Layers of rice and meat cooked with it's own steam pressure Hyderabadi chicken dum biryani has to be made with long grain rice like basmati rice. Do try not to replace basmati rice with other normal rice to experience. In another pan, layer the biryani.
So that’s going to wrap this up for this special food saffron dum biryani with rajma curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
