Mutton Pulao
Mutton Pulao

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton pulao. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Mutton Pulao is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mutton Pulao is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton pulao using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Pulao:
  1. Make ready 1/2 kg Boiled Mutton
  2. Make ready 1/2 kg Rice
  3. Prepare 1 Onion
  4. Take 1 tbs Ginger garlic paste
  5. Prepare 2 Tomatoes
  6. Prepare Green chillies as you like
  7. Take to taste Salt
  8. Get 1 litre Water
  9. Make ready 2 tbs Pulao/biryani massala
  10. Prepare Sabit garam massala
  11. Prepare 1/2 cup Oil

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. This is popular throughout India for its unique flavor and fragrance. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao Ω…ΩΉΩ† ΩΎΩ„Ψ§οΊ… By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.

Instructions to make Mutton Pulao:
  1. Take a pan and add oil and sabit garam massala. Cook for 2 mins
  2. Then add onions and fry until golden brown. Then add ginger garlic paste and boiled Mutton and fry for 5 mins on low flame.
  3. Now add tomatoes, pulao massala or biryani massala and cook until the tomatoes become soft.
  4. Now add water, green chillies and salt.
  5. Now add yellow food colour, Biryani essence and rice and cook until water evaporates
  6. Now cook until 90% of the water evaporates evaporates. Cook on low flame for 15 to 20 mins.
  7. Yummy pulao biryani is ready. πŸ€€πŸ€€πŸ˜‹πŸ˜‹

MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice. Mutton pulao is made with aromatic spices, rice and Mutton. The flavor of the pulao is rich and it tastes so great. It goes well with simple raita (yogurt salad) and boiled egg.

So that is going to wrap it up for this special food mutton pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!