Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, appam- rice pancakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Appam is a Kerala dish made with fermented rice batter and served along with sweetened coconut milk or stew. It is appam is prepared in an appa kal. Be the first to review this recipe.
Appam- Rice pancakes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Appam- Rice pancakes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook appam- rice pancakes using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Appam- Rice pancakes:
- Prepare 1.5 Cups raw rice (pachari)
- Get 2 Teaspoons coconut grated
- Get 1 Teaspoon Yeast
- Make ready 1 Teaspoon Sugar
Appams can delight anyone - young or old, especially those who are health conscious as its preparation does not involve the use of oil for frying. I am glad I am able to make decent appams. So when you make appam the center is a little thick and the edges are thin. Fermentation is the key to make soft spongy appams.
Instructions to make Appam- Rice pancakes:
- Take one and half cup of raw rice and wash and soak in water for 2 hours.
- Take one handful of the same rice and cook in a pressure cooker. (3-4 whistles). Let the rice cool.
- Take 4-5 tablespoons of mildly warm water and mix 1 tsp of sugar until it dissolves. Add 1-2 tsp of yeast to the water and keep closed. The yeast will start fermenting, forming bubbles after 30-45 minutes.
- Grind the soaked rice in step 1, cooked rice from step 2, and the yeast from step 3 and the grated coconut together in a mixie.
- Once it is ground to a fine paste, add salt to taste and keep the batter to ferment overnight (or 7-8 hrs).
- You will notice the bubbles in the ground mixture once it ferments. This means it is ready to be poured into a pan. Pour a laddle full of batter into a pan and swirl around so that it spreads all around. CLose the pan for a minute to cook. Open and serve hot.
Serve the Kerala Style Appam Recipe - Fermented Rice Pancakes. I grew up calling this light Indian pancake as Apom. Apom or Appam is an Indian traditional bowl-shaped pancake made from fermented rice and coconut milk. The origin of this recipe is from Kerala and is traditionally eaten with Meat Curry similar to the Goan Xacuti Curry. A South- Indian speciality, Appams are essentially a fermented rice and coconut lace pancake (also referred to as hoppers) with a thicker spongey center.
So that is going to wrap this up for this exceptional food appam- rice pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
