Mango cheese cake
Mango cheese cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango cheese cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mango cheese cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mango cheese cake is something which I have loved my whole life. They’re nice and they look fantastic.

Loved the mango cheese cake using fresh mango. Never baked a cake in my whole life, this one was perfect for me. This mango cake is bursting with fresh mango flavor!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango cheese cake using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango cheese cake:
  1. Make ready 1 cups marie biscuits
  2. Get 50 gm melted unsalted butter
  3. Prepare 300 gm cream cheese
  4. Get 150 ml whipped cream
  5. Make ready 250 gm sugar
  6. Make ready 1 & 1/2 cup mango puree
  7. Prepare 2 tbp lemon juice
  8. Make ready 10 gm gelatin
  9. Make ready 1/4 cup water
  10. Prepare 1/4 cup mango puree

See great recipes for Lactose Free Mango Cheesecake too! Cheesecakes are rich creamy cakes but this one tastes very lite because tartness of mango balances the richness of cream cheese. Also, instead of just throwing the cake in oven to bake. Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious No-Bake Mango Cheesecake.

Steps to make Mango cheese cake:
  1. Crush marie biscuits with the help of mortar and pestle.
  2. In a bowl add crushed biscuits and butter. Mix and set in a tray. Chill for about 25-30 mins
  3. In a bowl add cream cheese whish until fluffy. Add whipping cream and mix again until a batter is a bit thicker.
  4. Add sugar and mix. Now add mango puree and mix again.
  5. Add lemon juice mix and set aside.
  6. In a bowl add gelatin and water. Let it bloom amd mix until it is dissolved.
  7. Add gelatin in cream Cheese mixture and mix well.
  8. Pout the batter in baking tray and heat hard on surface to remove any air bubbles.
  9. Spoon mango purre randomly on top and make a swirling pattern.
  10. Refrigerate overnight for best result.take out and it's ready to serve

This mango cheesecake is creamy and silky-smooth with a lovely tropical fruit flavor. Which kind of cheesecake are you looking for? Fresh Mangoes turned into a puree and added to the cream cheese mixture. The base is prepared out of crushed cookies and butter and hold together firmly. Carolina says Mango cheese cake recipe.

So that’s going to wrap this up for this exceptional food mango cheese cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!