Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, multigrain peas paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peas paratha can be served plain or along with a side mango pickle or lemon pickle. You can also pack these parathas in tiffin box. If you are looking for more paratha recipes then do check Gobhi Paratha Aloo Paratha Peas Paratha Mooli Paratha Pudina Paratha.
Multigrain peas paratha is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Multigrain peas paratha is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have multigrain peas paratha using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Multigrain peas paratha:
- Get 1 cup Wheat flour
- Take 1/2 cup Ragi flour
- Make ready 1/2 cup Bajra flour
- Take 1/2 cup Peas
- Make ready 1 Onion
- Get 2 Green chillies
- Prepare 1 tablespoon Coriander powder
- Get 1 teaspoon Jeera powder
- Get As per taste Salt
- Take as required Ghee
- Make ready as required Water for kneading
- Make ready 1/2 cup Coriander leaves
Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Roast the paratha on one side. Apply some ghee, turn over and roast again till done on both sides. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha.
Steps to make Multigrain peas paratha:
- In a mixer jar, take peas coriander, onion green chili and make a coarse paste adding little water.
- In a bowl, add all the flour, peas mix, jeera powder, coriander powder, salt and mix. Add little by little water and knead the dough.
- Take small balls of the dough and roll them into discs. Add these on the hot tawa and cook by applying ghee. Enjoy with curd and achaar
Green Peas paratha is a very delicious, healthy and filling breakfast. Take some flour with the help of the rolling pin roll the paratha. Put the paratha on the tava cook it on both sides with ghee or butter. Peas (Matar) Paratha Recipe (with Step by Step Photos). Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired.
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