Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, punjabi mango pickle. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Punjabi Mango Pickle is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Punjabi Mango Pickle is something which I’ve loved my entire life.
This Authentic Punjabi Mango Pickle is our family heirloom recipe and is really good with robust flavors. A sour, spiced and tasty Mango Pickle aka Aam ka Achar. Punjabi mango pickle- As the summer season has already started and every one is busy making pickles(or they should be !) the yearly stock of mango pickle would be high on the to-do list. आम का आचार Mango Pickle In Punjabi Traditional Style Mango Pickle By Punjabi Woman. बिना धूप ऐसे बनाए सालों चलने वाला आम का चटपटा अचार-Aam ka Achar Recipe in hindi-Mango Pickle Recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have punjabi mango pickle using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Mango Pickle:
- Make ready 1 kg - mango pieces
- Prepare 1/2 tbsp - Kalonji
- Take 1/2 tbsp - Saunf coarsely crushed
- Get 1/2 tbsp - fenugreek coarsely crushed
- Take 1/2 cup - salt
- Make ready 2/3 chilli powder red
- Take 2 tbsp - turmeric
- Make ready 2 and a half cups - mustard oil approx
The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. Bedekar Vadu Mango Pickle, Mangoes, Sesame Seeds Oil, Ground Chili, Mustard, Turmeric, Fenugreek, Asafoetida, House of. Mango Chunda Recipe / Gujarati Sweet Mango Pickle Recipe - Yummy Tummy.
Steps to make Punjabi Mango Pickle:
- Take mango pieces in large wide bowl or jar.
- Pour all ingredients over them, except oil.
- Mix very well with wooden spatula.
- Keep in sun for 4 days.
- Stir once, check for taste.
- Heat oil very well till smoky.
- Cool to almost room temperature
- Add to pickle and mix well.
- Pour into clean, dry pickle jars.
- There should be enough oil to form a layer over surface of pickle.
- Tie with a thin muslin, before placing lid.
First one is this sweet one and i also tried a punjabi and gujarati spicy version of pickle too. A wide variety of mango pickle. options are available to you, such as taste, preservation process, and product type. This typical Punjabi recipe for making mango pickle is most popular in the region. The combination of fennel seeds, nigella seeds with mustard and other pickling spices is what distinguishes this mango. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more.
So that’s going to wrap this up for this exceptional food punjabi mango pickle recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
