Appam with Vegetable Stew
Appam with Vegetable Stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, appam with vegetable stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable stew and appam is one of the best breakfast dishes ever. This vegetable stew has a very mild flavor and is so good to have with appam or Boil the vegetables until firm and keep aside. We use carrots, peas and potato for stew at home.

Appam with Vegetable Stew is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Appam with Vegetable Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook appam with vegetable stew using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Appam with Vegetable Stew:
  1. Make ready 2 cups raw rice -
  2. Take 1/2 cup rice cooked -
  3. Make ready 2 cups coconut milk -
  4. Make ready 2 tsps sugar -
  5. Prepare to taste salt
  6. Get 1/2 tsp dry yeast -
  7. Get coconut oil greasing . for the pan
  8. Make ready 3 onion , large -
  9. Prepare 2 potatoes -
  10. Take 4 chilies green -
  11. Get 1/2 tsp pepper powder -
  12. Get 1 cinnamon stick -
  13. Prepare 3 - 4 curry leaves - stick
  14. Prepare 1 cup water -
  15. Take 1 - 1/2 cups milk -

I used only carrot, potato and baby beans. You can make only with potato too. Appam cookes very fast, so you can make hot for your family when ever they sit for having breakfast. Breakfast with appam, vegetable stew and sweetened coconut milk.

Steps to make Appam with Vegetable Stew:
  1. For appam: Wash and soak the rice for 2 to 3 hours. Drain it.
  2. Combine the soaked rice, cooked rice and 1/2 cup of coconut milk and blend in a mixer till smooth.
  3. Add the sugar, remaining 1-1/2 cups of coconut milk and salt and mix well.
  4. Add a little lukewarm water to the yeast and mix well.
  5. Add it the rice mixture and mix well till the batter is of dropping consistency. Cover and keep aside for 2-3 hours.
  6. Heat an appam kadhai and grease it lightly with oil.
  7. Pour a ladleful of the batter into it and slowly rotate the kadhai in a circular motion so that a thin layer form on the side while the middle remains thick.
  8. For vegetable stew: Heat oil in a pan. Add the mustard seeds and the cinnamon stick. After the spluttering of the mustard seeds has stopped, add the curry leaves.
  9. Add the chopped onions and chilies. Let it turn golden brown.
  10. Now add the chopped potatoes and fry for a min. Then, add water.
  11. After the potatoes have become a little soft, pour in the milk. Let it boil.
  12. Now add pepper for a fragrant smell.

Recently i came across the recipe of Vegetable stew in one of my old cook book and i find it similar to one of my bookmarked recipes from here I enjoyed the stew with rotis too. In the original recipe they used green peas also. since i don't have green peas in hand i didn't add. Vegetable stew recipe with coconut milk is a traditional Kerala style mild curry served with appam. Delicately spiced, mild, fragrant with chock full of veggies is veg stew for you! It is an experience in itself to feast on a plate of lacy appam and stew, a bowl of coconut milk doesn't hurt too!

So that is going to wrap it up for this exceptional food appam with vegetable stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!