Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peas paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peas paratha is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Peas paratha is something that I have loved my whole life. They’re nice and they look fantastic.
Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Paratha is Indian flatbread which is made with whole wheat flour and stuffed with practically everything.
To begin with this recipe, we have to prepare a few ingredients. You can have peas paratha using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peas paratha:
- Get 1 cup boiled peas
- Take 1/2 cup coriander
- Prepare 1 teaspoon garlic paste
- Make ready 1 teaspoon ginger paste
- Prepare 1 teaspoon green chilli paste
- Get 2 tablespoon yogurt
- Make ready to taste Salt
- Get 2 tablespoon oil
- Take 2 cups wheat flour
- Make ready 2 tablespoon gram flour
- Prepare 1/2 teaspoon turmeric
- Take 1 teaspoon chilli powder
- Make ready 1 teaspoon cumin and coriander
- Take powder
- Make ready Warm water
Green Peas paratha is a very delicious, healthy and filling breakfast. Take some flour with the help of the rolling pin roll the paratha. Put the paratha on the tava cook it on both sides with ghee or butter. I have tried peas paratha only once before this…I dont remember what I did it turned out very bland.
Instructions to make Peas paratha:
- In a food processor add the peas, coriander, ginger, garlic, green chilli and yogurt. Blend it to fine paste. - In another bowl add wheat and gram flour. Add salt, turmeric, chilli powder, cumin and coriander powder and oil. Rub everything before ensuring everything is combined well. Add the peas paste and mix. Add water as required and make a soft dough. Knead for couple of minutes and set aside for 15 minutes.
- Heat tawa on medium heat. - Take a lemon size ball and roll it to thin circle. Cook the peas paratha on hot tawa. Flip and Brush oil on both sides. - Serve with curry, chai, pickle or dahi tikhari.
So this time I made it more like rajma paratha and it turned out super good. Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills! Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Outer layer is made from whole wheat flour. Green Peas paratha is a very delicious, healthy and filling breakfast.
So that’s going to wrap it up for this exceptional food peas paratha recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
