Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lockdown bhel. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bhel puri dish How To Make Bhel mumbai bhel quick bhel instant bhel Street Food India - Bhel puri (Chaat). Chinese Bhel is an Indian twist to Chinese flavored snack recipe. It is a part of almost every Indian street food / chaat menu.
Lockdown Bhel is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lockdown Bhel is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have lockdown bhel using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lockdown Bhel:
- Make ready 2 cups puffed rice – murmura
- Make ready 1/2 cup roasted Chana daal
- Make ready 2 tbsp roasted peanuts
- Make ready 1/2 teaspoon lemon juice or add as required
- Make ready 1/4 cup thick sev
- Prepare 1/2 tsp chaat masala
- Get 1/2 tsp roasted cumin powder
- Make ready 5-6 papdi, broken in pieces
- Get black salt as required
- Take 2 tbsp tamarind chutney
- Take 2-3 tbsp green mint chutney
- Get for garnishing
- Prepare 2-3 tbsp nylon sev
- Get Handful chopped coriander leaves
- Make ready 2-3 papdi
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Instructions to make Lockdown Bhel:
- Take a bowl and add all the dry ingredients except items mentioned for garnish
- Toss and Mix well with Masalas - - Now add chutneys as per your liking
- If you want- can add chopped onions and tomatoes too. I didn’t add them.
- Once all the ingredients are mixed well, - Put Bhel in the serving bowls or fancy glasses and garnish them individually with some nylon sev, coriander leaves and broken papadi.
- Enjoy the quick and chatpati street food bhel in lockdown.
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So that’s going to wrap it up with this special food lockdown bhel recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
