Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mint coriander chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.
Mint coriander chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mint coriander chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mint coriander chutney using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mint coriander chutney:
- Make ready 2 bunches mint
- Take 150 gm coriander
- Prepare 4 green chilli
- Take 4 tomato
- Get 2 tsp lemon juice
- Make ready to taste Salt
Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Chutney is a blend of flavoursfrom two or more vegetables or fruits.
Instructions to make Mint coriander chutney:
- First mint coriander’s wash
- Tomato green chilli find chopped
- Mint coriander tomato chilli
- Take mixer and grind all add salt and lemon juice
- Serve with any snacks
To begin with the Chutney recipes, let's begin with the simplest of all - the mint coriander chutney. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and.
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