Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mint and coriander chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras.
Mint and coriander Chutney is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mint and coriander Chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mint and coriander chutney using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mint and coriander Chutney:
- Get 1 bundle coriander leaves
- Prepare 1/2 bundle mint leaves
- Prepare 1 tbsp roasted grams
- Take 1-2 green chillies
- Get 3-4 garlic pods
- Make ready As required salt
- Take 1 lemon juice
- Take As required chat masala
- Prepare 1 tbsp oil(for glaze)
- Take 1/2 tsp red chillli powder
Green chutney is probably the most favourite Indian accompaniment. A delicious coriander and mint chutney just like those at the best restaurants! I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it.
Steps to make Mint and coriander Chutney:
- Wash and clean coriander leaves and mint leaves
- Then chop them finely.
- Add everything in the grinder and grind it well.
- Add very little water for longer stay
- Refrigerate and use for 7-10 days
This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. Mint Coriander Chutney is a very easy recipe made with only a few ingredients.
So that is going to wrap it up for this special food mint and coriander chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
