Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sunshine 's pumpkin pecan pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
sunshine 's pumpkin pecan pie is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. sunshine 's pumpkin pecan pie is something that I’ve loved my entire life. They are nice and they look fantastic.
Pecan Pie Cookie Cups - sweet pecan pie filling inside a pumpkin spice cookie cup. The perfect little piece of heaven in a cookie cup! Join me as I help you get dinner on the table every night for your family.
To get started with this particular recipe, we must first prepare a few components. You can cook sunshine 's pumpkin pecan pie using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make sunshine 's pumpkin pecan pie:
- Prepare pumpkin filling
- Get 1 can pumpkin pie filling (15.oz ) libbys brand
- Take 1/2 cup brown sugar
- Make ready 2 large eggs beaten
- Take 2 tbsp flour
- Get 1 dash salt
- Prepare 1/2 tsp cinnamon
- Take 1/4 tsp nutmeg
- Take 2 tbsp milk
- Prepare pecan filling
- Prepare 1/2 stick butter
- Make ready 2/3 cup corn syrup
- Prepare 1 large egg beaten
- Prepare 1/2 cup sugar
- Get 1 packages (16. oz ) sliced pecans
- Make ready pie crust
- Take 1 1/3 cup allpurpose flour
- Get 1/3 cup sugar
- Take 1 dash salt
- Take 1 egg
- Get 1 tbsp milk
- Prepare 1/3 cup Vegetable oil
This classic pumpkin pecan pie recipe is an excellent choice for your holiday dessert table. It's the best of both worlds! This pumpkin pecan pie will impress your friends and family and it's the perfect dessert for your Thanksgiving or Christmas dessert menu. With Thanksgiving just around the corner, this is our take on a fantastic American dessert.
Instructions to make sunshine 's pumpkin pecan pie:
- preheat oven at 400°F and bake on 400 .useing a 9"inch pie dish, put in flour, and make a well, then add the rest of the ingredients and mix in the pie dish. mix well from a ball then strat pressing to shape of dish …set a side
- for pumpkin, in a bowl mix all ingredients ,together well, now pour in to pie crust.set to side.
- for the pecans, butter into a medium saucepan, let butter melt add sugar, corn syrup, seasoning, and beatened egg, mix in fast so egg wont cook, now trun on medium-high heat and let cookfor 2 minutes add pecans stirring constantly,on a low boil for about 5 minutes, it should be thick.
- now pour onto pumpkin,place a piece of foil over the pie, put in oven for 30 minutes, now take off foil, bake for 15 minutes longer.or untill golden brown.
- take out of oven let set and cool for about 2 to 3 hours. slice and serve.
Pumpkin is a vegetable that lends itself really well to sweet. Gently, pour pecan filling over pumpkin. If crust starts to darken too much, place foil loosely around crust and continue baking. These Mini Pumpkin Pies with Caramelized Pecans are the perfect fall dessert! Mini almond flour pie crusts are baked, and then filled with a creamy no bake pumpkin mousse, and topped with caramelized pecans.
So that’s going to wrap it up for this special food sunshine 's pumpkin pecan pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
