Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, herb and cheese stuffed pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a creamy garlic and herb cheese filling to keep them juicy. Dip the stuffed pork chops in the flour, shaking off excess, then the egg, then the breadcrumbs. Fry the pork chops for about one to two minutes, then flip.
Herb and Cheese Stuffed Pork Chops is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Herb and Cheese Stuffed Pork Chops is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook herb and cheese stuffed pork chops using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Herb and Cheese Stuffed Pork Chops:
- Make ready 8 oz cream cheese
- Get 1/2 cup shredded cheese (Monterey and provolone, or pepper jack for a spicier version)
- Get 1/2 cup diced chives
- Make ready 1/2 crumbled bacon
- Take 1 tsp whole ground pepper
- Take 1 Tbsp garlic
- Get 2 eggs
- Get 2 cups flour
- Take 2 cups Panko bread crumbs
- Prepare salt and pepper
- Get 2 tsp garlic
Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a creamy garlic and herb cheese filling to keep them juicy. If you've only ever had dry, sad pork chops before. Serve with a side of simple roasted Brussels sprouts for. Cut a horizontal slit through thickest portion of each pork chop to form a pocket.
Steps to make Herb and Cheese Stuffed Pork Chops:
- Mix together cream cheese, pepper, chives, garlic, crumbled bacon, and shredded cheese .. Set aside
- Cut a deep pocket into each pork chop
- Fill each pocket with the cheese mixture, and pinch together to seal
- Salt and pepper both sides of the pork chops
- Flour each filled pork chop, and shake off any excess flour
- Dip into eggs, then coat with Panko bread crumbs
- Fry over medium heat… 5 minutes on each side
- Bake at 350° 20-25 minutes…TIP like baking dish with parchment paper for easier clean up
- Served with wild rice
Pork loin roast stuffed with spinach,and fresh herbs, roasted to perfection - a wonderful dinner recipe for Thanksgiving. Sprinkle pork with salt and pepper. Spoon spinach mixture evenly over pork. Fold the sides over the filling to form a roll. Pork chops are a mild, tender cut of pork that can sometimes lack flavor.
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