Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, egg appam. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Welcome to our channel " Make Life Colourful ". l share how to make life colourful. Today ,l share a tiffin recipe - Egg Appam. #makelifecolourful Please. Appam, Egg Appam and coconut milk ( Chef Damu). மிக்ஸியில் பஞ்சு போல சாஃப்டான ஆப்பம் மாவு அரைப்பது எப்படி
Egg appam is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Egg appam is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg appam using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egg appam:
- Prepare 5,6 . Eggs
- Make ready 1 finally chopped onion
- Take 1 finally chopped green chilli
- Prepare . Salt according to taste
- Take 1/2tsp . Black pepper
- Get 2tbsp . Grated cheese
- Prepare . Oil for greasing
What's more, the unique taste of egg amps. But It Give Different Taste Whenever We Prepare Appam We Also Do This Egg Appam. Appam (Tamil: அப்பம் or ஆப்பம், Malayalam: അപ്പം, Sinhala: ආප්ප) is a South Indian pancake dish, made with fermented rice batter and coconut milk, common in the South Indian states of Tamil Nadu and Kerala, as well as the island nation of Sri Lanka. Download Egg appam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Egg appam:
- Put eggs in a bowl.
- Add onions, green chilli, salt and pepper & cheese in it. Beat properly.
- Heat appam pan on slow flame.
- Grease it with little oil.
- Pour egg mixture in appam pan.
- After one minute flip off the egg appe with help of a knife or spatula.
- Again grease the top & flip off.
- Cook until it done.
- With in 2-3 minutes it ready.
- Serve hot with tomato sauce.
Appam Recipe with step by step photos. These tasty lacy soft hoppers also known as appam or palappam are a popular kerala breakfast served along with vegetable stew. Appam - the Queen of Kerala is a fermented flat bread made out of Rice and Coconut. In Tamil, it is known as "Aappam". The Srilankans prefer to call it as "appa" or "hopper".
So that’s going to wrap this up for this special food egg appam recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
