Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, traditional wedang ronde drink (tastemade). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Traditional Wedang Ronde Drink (TasteMade) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Traditional Wedang Ronde Drink (TasteMade) is something that I have loved my whole life. They are nice and they look fantastic.
No need to drink alcohol to seek warmth. Indonesia has a traditional drink that has more powerful benefits to stay warm. If you do not have ronde in your wedang ronde, then it is called ginger drink.
To get started with this recipe, we must prepare a few ingredients. You can cook traditional wedang ronde drink (tastemade) using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Traditional Wedang Ronde Drink (TasteMade):
- Take 1000 ml water
- Prepare 75 g Javanese sugar
- Prepare 200 g sugar
- Get 200 g red ginger
- Get 1 piece lemongrass
- Take 1 pandanus leaf
- Make ready 3 orange leaves
- Prepare 4 clove grains
- Get 1 cinnamon stick
- Take Diced bread and roasted peanuts to add to the drink
- Get For the ball casing:
- Take 250 g white sticky rice flour
- Get 300 ml water
- Prepare 1 tsp whiting water
- Get Multiple food colourings
- Prepare Ball centres:
- Prepare 250 g peanuts
- Make ready 50 g white sugar
- Make ready 25 g Javanese sugar
Wedang Ronde consists of peanuts, something like stickty balls which containing sugar Java, and 'Kolang-Kaling'. As a traditional Javanese drink served in a bowl, it is very helpful when the weather is cold. It will warm anybody who drinks it. The taste is sweet but rather hot.
Instructions to make Traditional Wedang Ronde Drink (TasteMade):
- Wedang Drink: - - Combine all ingredients except sugar and brown sugar into the pan and cook until the flavors blend and boil. - - After boiling, reduce the heat and add all the sugar and stir until smooth
- Coloured Rounds Casing: - - Combine sticky rice, water and lime water, stir until blended until the dough can be rounded; - - Flatter the dough and fill it with the rounds that have been prepared - - Close again and round up; - - Prepare boiling water in the pan then reduce the heat and boil until the mixture floats; - - Serve round with wedang; - - For the colored ones, mix the dye when kneading the round mixture.
- Rounds filling: - - Roast the beans until cooked and drain - - finely ground the beans and mix with white sugar and java sugar until blended
From the words, wedang is a Javanese language means a drink, ronde is the name for the main part of the drink. Ronde terbuat dari tepung ketan yang dicampur sedikit air dan dibentuk menjadi bola, direbus, dan disajikan dengan kuah manis. Wedang: Campurkan semua bahan kecuali gula pasir dan gula merah kedalam panci dan masak hingga rasa menyatu dan mendidih. Selain ronde Titoni, kedai wedang ronde yang legendaris selanjutnya ialah ronde Akor. Kedai wedang ronde di Malang yang sering jadi tujuan wisatawan ialah ronde Pak Solikin.
So that is going to wrap it up with this special food traditional wedang ronde drink (tastemade) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
