Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mint coriander chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mint Coriander Chutney is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mint Coriander Chutney is something that I have loved my entire life. They’re fine and they look fantastic.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.
To get started with this particular recipe, we must prepare a few components. You can have mint coriander chutney using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mint Coriander Chutney:
- Make ready 1 Cup Coriander leaves
- Take 1 1/2 Cup mint leaves
- Get 2 Green chilies
- Make ready 1 tsp ginger
- Take 1 tsp garlic
- Prepare 2 tsp chat masala
- Take 1 tbsp dahi (curd)
- Take 1 tbsp lemon juice
Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Chutney is a blend of flavoursfrom two or more vegetables or fruits.
Instructions to make Mint Coriander Chutney:
- Pluck the coriander & mint leaves and wash them in colander with water 2-3 times
- Add all the above ingredients mentioned in a grinder
- No need to add water, as we have already added curd, which will provide moisture for the chutney
- Adjust lemon & chilli as per your taste
- Finally, store the sandwich chutney in a clean dry jar or use directly for sandwich preparation
To begin with the Chutney recipes, let's begin with the simplest of all - the mint coriander chutney. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and.
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