Onion Oats uthappam
Onion Oats uthappam

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, onion oats uthappam. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Onion Oats uthappam is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Onion Oats uthappam is something that I’ve loved my entire life. They’re fine and they look fantastic.

I prepared oats uthappam for the first time. So i thought of posting here. I got the recipe from sailu's food.

To get started with this particular recipe, we must prepare a few ingredients. You can cook onion oats uthappam using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Onion Oats uthappam:
  1. Take 1/2 Cup oats White
  2. Make ready 1/2 Cup curd (a bit sour would be awesome)
  3. Take 1/2 Cup water
  4. Prepare To Taste Salt
  5. Get 1 Tablespoon Jeera Powder
  6. Prepare 2 Cups onion Finely chopped
  7. Take 1/4 Cup Coriander chopped
  8. Make ready 2 Greenchillies Chopped

Oats uttapam or oats uthappam recipe with step by step photos. Makes a quick fix to breakfast Oats uttapam recipe or oats uthappam - Uttapam is a thick pancake made with fermented batter usually. Onion dosa or onion uttappam are prepared using set dosa batter. Regular set dosa is topped with chopped onions, green chili and coriander leaves to prepare tasty eerulli dose or onion uthappam.

Steps to make Onion Oats uthappam:
  1. Dry grind the oats to a fine powder along with the jeera powder and salt
  2. To this add the curd, half the quantity at a time. Mix well and leave for 5 minutes. After 5 minutes add the water, half at a time and let it stand for 15 minutes.
  3. Mix the chopped onions, coriander and chillies and set aside
  4. Heat the tawa and oil it lightly. Pour 1 cup batter and put the onions mix on top and flatten the batter with your palm.
  5. Keep on high flame for a minute so that it browns a bit. Close the tawa for another minute and cook on high flame. Flip on the other side till it browns to the desired level.
  6. This recipe makes 3 uthappams of 6 inch diameter. Enjoy!!

Whenever we go to murugan idli kadai ( A restaurant originally from Madurai famous for idlis) we order this small onion uttapams and long time i wanted to try this at home. Uthappam is usually prepared with rice. Uthappam is a tasty breakfast recipe from South India. It is similar to the dosa in many respects but the addition of vegetables as topping makes the difference. Oats Uthappam stands up well to different toppings.

So that is going to wrap it up for this special food onion oats uthappam recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!