Abura-age (Fried Thin Tofu) Pizza
Abura-age (Fried Thin Tofu) Pizza

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, abura-age (fried thin tofu) pizza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways.

Abura-age (Fried Thin Tofu) Pizza is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Abura-age (Fried Thin Tofu) Pizza is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook abura-age (fried thin tofu) pizza using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Abura-age (Fried Thin Tofu) Pizza:
  1. Get 1-2 sheets Abura-age (Fried Thin Tofu)
  2. Prepare Pizza Cheese Mix OR Grated Tasty Cheese (Cheddar)
  3. Get Toppings of your choice *Today I used chopped Bacon, Parsley and Black Pepper

Here is a simple recipe Abura Age is a traditional Japanese food that is made from tofu, which has been deep fried in two stages at two different temperatures. It often appears in miso soup, is the main ingredient for making inarizushi and is also the featured ingredient that gives kitsune udon (fox udon) its name. Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce. Always douse with boiling water before using to remove excess oil from the surface.

Steps to make Abura-age (Fried Thin Tofu) Pizza:
  1. Wrap Abura-age with paper towel and warm in microwave. Then press it well to remove excess oil.
  2. Spread some toppings and Cheese.
  3. Bake or grill just like pizza until top is slightly browned. *Note: I cooked it in my mini toaster oven.

It is found in soups, simmered. Abura Age (油揚げ) is a Japanese food product made from soybeans. It is also added to udon noodle dishes which are called kitsune udon because of legends that foxes (kitsune) like deep-fried tofu. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. It is also added to udon noodle dishes, which are called kitsune-udon because of legends that foxes (kitsune) like deep-fried tofu.

So that is going to wrap this up with this exceptional food abura-age (fried thin tofu) pizza recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!