Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mint and dahi chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dahi Pudina chutney can be served with Tandoor and Grilled dishes. Share your feedback at www.kalimirchbysmita.com. even though the green chutney and mint chutney has a strong similarities between dahi ki chatni, yet these chatni recipes are completely different. the main difference is the usage of hung curd or thick yoghurt in this recipe which makes it unique compared to others. also with the addition of curd, the. Serve it with snacks, breakfasts or tandoori appetizers.
Mint and Dahi Chutney is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mint and Dahi Chutney is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mint and dahi chutney using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mint and Dahi Chutney:
- Take 1 cup Mint Leaves
- Get 1 cup Coriander Leaves
- Make ready 2 3 green Chillies (as per taste)
- Prepare 5-6 tablespoon Yogurt
- Take to taste Salt
Pudina Dahi Chutney Recipe is a delicious chutney that you can use it as a dip for various Indian appetizer. The addition of mint, along with coriander leaves, when combined with dahi, gives a very creamy texture to the chutney. Did you know, coriander leaves are rich in Vitamin C, potassium. There are various ways pudina chutney or mint chutney is made.
Instructions to make Mint and Dahi Chutney:
- Take coriander leaves,Mint leaves and green chilli.. Wash them well.
- Grind them well in mixer.
- Take Dahi in a bowl and add this paste in it. Add Salt.
- Mix them well with the help of Whisk.
- Mint and Dahi Chutney is ready to be served
In this recipe post, I have shared two methods of making it. You can serve both the chutney recipes First recipe is the pudina chutney that is served in restaurants with tandoori snacks like hara bhara kabab, dahi ke kabab, paneer tikka etc. Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney!
So that’s going to wrap it up for this special food mint and dahi chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
