Tomato Idli
Tomato Idli

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato idli. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used in india and in its cuisine, but ironically it is believed to be english origination. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Spicy, tangy & flavorful tomato chutney.

Tomato Idli is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tomato Idli is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook tomato idli using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Idli:
  1. Make ready 2 large ripe tomatoes
  2. Take 150 grams white /quick oats
  3. Prepare 1 pinch asafoetida powder
  4. Make ready 1.5 teaspoon black mustard seeds
  5. Take 1 tablespoon oil
  6. Make ready 150 grams fine semolina
  7. Take to taste Salt
  8. Get as needed Water

This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Tomato Chutney for Idli and Dosa Spicy South Indian Tomato Chutney Recipe.

Steps to make Tomato Idli:
  1. Add the tomatoes and oats in a blender and make a fine puree
  2. Heat oil and add the asafoetida and mustard seeds. Allow the seeds to splutter
  3. Add the semolina now and sauté for 2-3 minutes until light brown on Low heat
  4. Add the tomato-oats purée, salt and mix well
  5. Take off heat and let the mixture rest covered for 15 minutes
  6. Pour required amount of water into a steamer/idli steamer
  7. Grease the idli trays and fill them up with the tomato-oats-semolina batter
  8. Steam cook first 5 minutes on high and then for another 7-10 minutes on Low heat
  9. Check if the Idlis are ready before taking off heat
  10. Let the Idlis cool slightly before demoulding
  11. Serve warm with your favourite chutney and sambar

A batch of this South Indian style tomato chutney for idli and dosas was perfect to put the ripened tomatoes to use. This recipe of tomato chutney is without coconut. She served idli and vadas with this thakkali chutney. I liked the taste of the chutney and asked her the recipe of the chutney. Made Chettinad Tomato Chutney with idli for our breakfast today.

So that’s going to wrap this up for this special food tomato idli recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!