Oats chilla
Oats chilla

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oats chilla. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Made with oatmeal and chickpea flour. They come out crisp and are healthy. Why not start your mornings with the delicious, healthy and easy to make super food - Oats Chilla.

Oats chilla is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Oats chilla is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have oats chilla using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oats chilla:
  1. Make ready White oats
  2. Take Dahi
  3. Prepare Salt

Oats Chilla is a healthy, delicious and easy to make breakfast dish. Similar to a dosa and more like a mini-dosas, these are great for evening snacks or even as lunch/dinner for the health conscious folks. What is Oats Crepe or Oats Chilla? They are nothing but the same thing, the crepe is also known as 'chilla' or 'cheela' in Indian Hindi language and these 'Savory Oats Crepes' are made using oats flour.

Steps to make Oats chilla:
  1. Take oats in bowl
  2. Mix dahi in it
  3. Add salt curry leaves if you like
  4. Heat tawa
  5. Pour like Dosa
  6. Dono side turn karein
  7. Serve it with schzwan chutney

Chilla - or cheela - is a popular Indian breakfast usually made with powdered Bengal gram (besan) The oats chilla is a very healthy breakfast option. Infact, it can even double as a sumptuous snack or. Oats chilla is a more recent morning ritual for me. However, it still begins with my mother. She made me this breakfast for the first time this past summer, when I was home in New Delhi.

So that’s going to wrap it up for this exceptional food oats chilla recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!