Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oats haleem. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oats haleem is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Oats haleem is something that I’ve loved my entire life.
Try this slip smacking Chicken Oats Haleem/Daleem this Ramzan. Recipe: For Frying the Onions and Cashews: Ingredients: Oil. Once again a we bring you a Middle Eastern preparation.
To get started with this particular recipe, we must first prepare a few components. You can cook oats haleem using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Oats haleem:
- Make ready 1 red onion finely sliced
- Get 1 tsp paprika
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp ground ginger
- Prepare 1/2 tsp ground garlic
- Take 2 tbsp red lentil
- Prepare 2 tbsp yellow lentil
- Take 2 tbsp white lentils
- Make ready 1 tsp black cumin
- Get 2 medium cinnamon sticks
- Make ready 5 each cloves
- Take 7 small black pepper
- Make ready 2 cup white oats( quaker)
- Get 3 tbsp vegetable oil
- Prepare 1 medium chicken stock cube ( maggie)
- Prepare 3 tbsp pure ghee
- Make ready 1 tsp salt
- Make ready 250 grams bone less chiken
- Make ready 250 ml boiling water
- Make ready 1/4 bunch mint
- Prepare 2 tbsp fresh lemon juice
Oats nutritious haleem is a healthy concoction of oats cooked with vegetables like peas, carrots and moong sprouts. Oats Nutritious Haleem recipe - How to make Oats Nutritious Haleem. Easy Oats Haleem is part of the Soups recipes category. Recipe ideas and culinary inspiration to your inbox daily.
Instructions to make Oats haleem:
- Fry sliced red onions til crispy golden and keep.aside in a plate
- Boil bone less chicken pieces with 2 pinch salt and cool them and shred
- Boil oats in 3 cups water and keep aside..
- Grind all lentils into fine powder
- Take a vessel and pour oil then add black cumin, cloves,cinammon and black pepper powder.. Stir on low flame for 20 seconds
- Add and stir ginger garlic paste,turmeric and paprika
- Add ground lentils and saute for two mins on low flame.. Do not rise the flame ..
- Keep ready boiling water and pour on lentils and mix well to form a thick paste ..stir well
- Now add shredded chicken, salt , chicken cube and stir well.. Add more a glass of boiling water and cook for a minute
- Add boiled oats and stir well to get a thick porridge like consistency.. Cook for 5 to ten mins on low
- Lastly pour the oats haleem in a serving bowl and garnish it with crispy fried onions, ghee and chopped mint leaves..
- Lemon juice can added while eating
Haleem - Learn how to make this rich, creamy and The mere utter of the word Haleem, makes me drool. Why me….many of you who have tasted this rich Hyderabadi delicacy will agree with me on this. Haleem- a dish hits that has notes of both gourmet and comfort food, is one of my favorite South Asian meals. It consists of meat or chicken, cooked with grains, pulses. Chicken Oats Haleem Stewed Shredded Chicken and Oats.
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