Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, loaded cauliflower cheese soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loaded Cauliflower cheese soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Loaded Cauliflower cheese soup is something which I’ve loved my whole life.
Loaded Cauliflower Soup from Delish.com is the healthier version of a loaded potato soup that you need. Divide cauliflower between two large baking sheets. Drizzle each baking sheet with a tablespoon of olive oil and season with salt and pepper.
To begin with this particular recipe, we have to first prepare a few components. You can have loaded cauliflower cheese soup using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Cauliflower cheese soup:
- Take 2 Large head cauliflower broken up
- Prepare 1 cup shredded carrots
- Get 1 yellow onion diced
- Make ready 2 cloves garlic minced
- Get 1 stalk celery chopped
- Make ready 4 (14 oz) cans low sodium chicken broth
- Take 2 teaspoons Cajun Creole seasoning
- Prepare 1 tsp low sodium Old Bay seasoning
- Take 1 teaspoon Bragg organic sprinkle with 24 herbs seasoning or use
- Prepare Italian seasoning
- Get 1 teaspoon cracked black pepper
- Take 1/2 cup flour
- Prepare 1 stick good butter
- Make ready 1 cup heavy cream
- Get 1/4 cup room temperature sour cream
- Make ready 1 1/2 cups shredded white cheddar cheese
- Take 2 cup shredded cheddar cheese
- Get 1 (3 oz) package bacon bits
- Get 2 Tablespoons dried chives
- Take Topping ⬇😉
- Make ready Croutons, shredded cheddar cheese, bacon bits, and chives
I also wanted to make a soup that combined two of my favorite things: cauliflower and really delicious sharp cheddar cheese. Whizz in a food processor or crush with a potato masher until you get a creamy, thick soup. Reviews for: Photos of Cauliflower-Cheese Soup. This ketogenic take on the loaded baked potato soup will surely hit the spot.
Steps to make Loaded Cauliflower cheese soup:
- In a large soup pot add the first 10 indredients and boil for 10 minutes or till veggies are soft.
- In a small sauce pot melt butter and wisk in flour and set aside.
- In a blender add in half of the veggies/ broth and blend till smooth and place in another pot. Then do a second batch and blend till smooth and pour into pot with rest of soup. Caution it will be hot.
- On med low heat Stir in heavy cream, milk and sour cream
- Then stir in cheeses, chives and bacon bits. Making sure cheese is fully melted and it's fully mixed and hot.
- Serve and top bowls with desired toppings and enjoy.😊
You could call it a keto loaded cauliflower soup or a keto cauliflower chowder, but mostly I just call it delicious. You can't go wrong with bacon, cheese, green onions, and cauliflower. While the soup cooks, prepare the cream cheese cubes, grated sharp cheddar, and cream (or use milk or half and half), as well as the additional cheese (Taste before you add more salt.) Serve Instant Pot Low-Carb Loaded Cauliflower Soup hot with grated cheese, sour cream, crumbled bacon, and. This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy soup—no cheese required. I know "cauliflower soup" might not Behind that creamy beige exterior, you'll find loads of irresistible roasted cauliflower flavor.
So that is going to wrap it up for this special food loaded cauliflower cheese soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
