Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, toom (garlic spread). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
toom (garlic spread) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. toom (garlic spread) is something that I’ve loved my entire life.
Garlic dip with flavor like whoa, yum, BOOM. flavors. where to buy. After all there's no "us" in Toom. do goodery. Chef Kamal demonstrates how to prepare Garlic Paste, or Toom, a delicious garlic spread featured in his cookbook, Classic Lebanese Cuisine.
To get started with this particular recipe, we have to prepare a few components. You can cook toom (garlic spread) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make toom (garlic spread):
- Prepare 1 clove garlic
- Take 8 oz vegtable oil
- Get 1 pinch salt
- Take 1/2 lemon
These creamy dips are an emulsion of oil and garlic. I have tried a garlic spread from Europe, and was expecting a similar experience. Peel the cloves of garlic and place in a blender or mini food processor with salt and a teaspoon of lemon juice. Whirl the blender till the garlic is chopped in tiny pieces; add the egg white and process.
Steps to make toom (garlic spread):
- peel and then use a food proccessor to mince garlic with salt
- slowly drizzle oil into food proccesor as it continues to whip the garlic
- every so often add a few drops of lemon juice until lemon juice is finished
- be paitent with the oil, putting too much at once will give you a watery outcome not the fluffy mayonaise like spread which is what your looking for
Preparation The key to your success in obtaining the needed result is to understand that oil and garlic at the proper ratio will. I loved this spread sooo much! It was amazing on warm soft garlic bread. I added a little extra garlic and chopped the onion extra fine but the recipe. But I refuse to back down!
So that is going to wrap it up with this special food toom (garlic spread) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
